Description
These delicious Puff Pastry Bacon Cheese Twists are a perfect appetizer for any occasion. They are flaky, cheesy, and packed with savory flavors that will have your guests coming back for more.
Ingredients
Scale
Puff Pastry:
- 1 sheet frozen puff pastry (thawed)
Cheese Filling:
- 4 ounces cream cheese (softened)
- ½ cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- 2 tablespoons chopped green onions
Others:
- 1 egg (beaten, for egg wash)
- 1 tablespoon everything bagel seasoning (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the pastry: Roll out the puff pastry on a floured surface, then spread the cheese, bacon, and onion mixture on one half.
- Shape the twists: Fold the pastry over the filling, cut into strips, twist, and place on the baking sheet.
- Bake: Brush with egg wash, sprinkle with seasoning, and bake for 15–18 minutes until golden brown.
- Serve: Serve warm and enjoy!
Notes
- You can customize these twists by using different fillings like cooked sausage or going vegetarian. Best served fresh but can be reheated to crisp them up.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
