Description
A decadent and savory Pot Roast Beef Philly Cheese Steak Dip featuring tender shredded pot roast beef combined with sautéed bell peppers, onions, garlic, and a creamy blend of cream cheese and provolone. Perfectly seasoned and served warm, this rich dip is ideal for game day, parties, or comforting snacks.
Ingredients
Scale
Beef
- 2 cups tender shredded pot roast beef (preferably slow-cooked)
Cheese & Dairy
- 1 cup provolone cheese, shredded
- 8 oz cream cheese, softened (1 package)
Vegetables
- 1 medium green bell pepper, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
Liquids & Seasonings
- 1/2 cup beef broth
- Salt, to taste
- Black pepper, to taste
Oil
- 1 tablespoon olive oil (or cooking oil for sautéing)
Instructions
- Prepare the Beef: Shred the pot roast beef, which should be slow-cooked until fork-tender. If you’re not using leftover roast, cook a small pot roast until tender, then shred it finely.
- Sauté the Vegetables: Heat the olive oil in a skillet over medium heat. Add the diced onions and green bell pepper, cooking them until caramelized, about 8 to 10 minutes. Add the minced garlic in the last minute, stirring until fragrant.
- Combine Ingredients: Add the shredded beef into the skillet with the sautéed vegetables. Then stir in the softened cream cheese, shredded provolone, and beef broth.
- Cook and Blend: Lower the heat and cook on low, stirring constantly until all the cheeses melt and the mixture becomes creamy and well incorporated.
- Season: Add salt and black pepper to taste. Adjust the consistency by slowly adding more beef broth if the dip is too thick.
- Serve Warm: Transfer the dip into a serving dish or keep it warm in the skillet. Serve immediately alongside chips, bread, or vegetable sticks for dipping.
Notes
- Use slow-cooked pot roast for the best tender beef texture.
- Caramelizing the onions and peppers brings out their natural sweetness, enhancing the dip’s flavor.
- Adjust the amount of beef broth according to your preferred dip thickness.
- This dip is best served warm and fresh for optimal flavor.
- Leftover dip can be stored in the refrigerator for up to 3 days and reheated gently on stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
