Description
This Poppy Seed Chicken Casserole is a comforting and creamy baked dish combining tender shredded chicken with a rich sour cream and mayonnaise base, topped with a buttery poppy seed cracker crust for a delightful crunch. Perfect for an easy weeknight dinner, it offers a harmonious blend of flavors and textures that the whole family will love.
Ingredients
Scale
Casserole Filling
- 4 cups cooked chicken, shredded (about 2 chicken breasts)
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup grated cheddar cheese (optional)
- Salt and pepper to taste
Topping
- 2 cups crushed Ritz crackers (or your choice of crackers)
- 1/4 cup melted butter
- 1 tablespoon poppy seeds
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Prepare the casserole filling: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, mayonnaise, Dijon mustard if using, lemon juice, garlic powder, onion powder, and grated cheddar cheese if desired. Stir until the mixture is smooth and all ingredients are fully incorporated. Season with salt and pepper to taste.
- Assemble the casserole: Pour the chicken mixture evenly into the prepared baking dish, spreading it to create an even layer for consistent baking.
- Prepare the topping: In a separate bowl, combine the crushed Ritz crackers with the melted butter, stirring to thoroughly coat the crackers. Add the poppy seeds and mix well to distribute them evenly throughout the cracker mixture.
- Top the casserole: Sprinkle the buttery cracker and poppy seed topping evenly over the chicken mixture in the baking dish, covering the surface completely for a crispy crust.
- Bake the casserole: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the top turns golden brown and the casserole is bubbly around the edges, indicating it is heated through.
- Serve: Allow the casserole to cool for a few minutes before serving. This helps it set slightly for easier portioning. Serve alongside steamed vegetables or a fresh salad for a complete meal.
Notes
- You can substitute the cream of chicken soup with a homemade white sauce for a fresher taste.
- Adding Dijon mustard and cheddar cheese is optional but adds a nice depth of flavor to the casserole.
- For a gluten-free version, use gluten-free crackers instead of Ritz crackers.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
- If you prefer a crunchier topping, broil the casserole for 2-3 minutes at the end of baking, watching closely to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
