Description
Indulge in the delightful flavors of a Pomegranate Margarita, a refreshing and fruity twist on the classic cocktail. This vibrant drink is perfect for festive gatherings or simply unwinding after a long day.
Ingredients
Scale
For the Pomegranate Margarita:
- 2 oz silver tequila
- 1 oz triple sec or orange liqueur
- 1 oz fresh lime juice
- 2 oz pomegranate juice
- 1/2 oz simple syrup (optional, to taste)
- Ice
- Lime wedge and coarse salt for rimming (optional)
- Pomegranate seeds and lime slices for garnish
Instructions
- Prepare the Glass: If desired, run a lime wedge around the rim of a glass and dip into coarse salt to coat. Fill the glass with ice and set aside.
- Make the Margarita: In a cocktail shaker, combine tequila, triple sec, lime juice, pomegranate juice, and simple syrup. Add ice and shake vigorously for 15–20 seconds until well chilled.
- Strain and Garnish: Strain the margarita into the prepared glass over ice. Garnish with pomegranate seeds and a lime slice. Serve immediately.
Notes
- Adjust the sweetness by adding more or less simple syrup.
- For a frozen version, blend all ingredients with ice until smooth.
- You can substitute triple sec with Cointreau or Grand Marnier for a more elevated flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: Mexican
Nutrition
- Serving Size: 1 margarita
- Calories: 190
- Sugar: 13g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
