Description
Pizza Enchiladas combine the flavors of classic pizza with the comforting format of enchiladas for a fun and family-friendly dinner. Flour tortillas are filled with a savory mixture of mozzarella cheese, pepperoni, Italian sausage, olives, and green bell pepper, then baked with marinara sauce and topped with melted cheese for a gooey, delicious meal that’s perfect for weeknights.
Ingredients
Scale
Filling
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup sliced pepperoni or mini pepperoni
- 1/2 cup cooked Italian sausage, crumbled
- 1/4 cup sliced black olives
- 1/4 cup diced green bell pepper
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Assembly
- 8 flour tortillas (8-inch)
- 1 1/2 cups marinara or pizza sauce, divided
- Chopped parsley or basil for garnish (optional)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Spread Sauce: Pour and spread 1/2 cup of the marinara or pizza sauce evenly over the bottom of the prepared baking dish to create a flavorful base.
- Mix Filling: In a mixing bowl, combine 1 cup of shredded mozzarella cheese with the sliced pepperoni, cooked Italian sausage, black olives, diced green bell pepper, Italian seasoning, and garlic powder. Stir well to evenly incorporate all ingredients.
- Assemble Enchiladas: Divide the filling mixture evenly among the 8 flour tortillas. Roll up each tortilla tightly and place them seam-side down in the baking dish on top of the sauce layer.
- Add Sauce and Cheese Topping: Pour the remaining 1 cup of marinara or pizza sauce evenly over the rolled tortillas. Then, sprinkle the remaining 1 cup of shredded mozzarella cheese evenly over the top.
- Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the cheese is fully melted, golden, and bubbly.
- Rest and Garnish: Allow the enchiladas to rest for 5 minutes after baking. Garnish with chopped parsley or basil if desired, then serve warm.
Notes
- Customize this recipe by adding your favorite pizza toppings such as mushrooms, onions, or cooked bacon for extra flavor.
- For a gluten-free option, substitute the flour tortillas with gluten-free tortillas.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
