If you’ve ever found yourself torn between craving a juicy burger and a cheesy slice of pizza, Pizza Burger Pie is your dream come true! This wildly delicious dish brings together all the best parts of both classics—think golden crescent roll crust, saucy beef filling, melty mozzarella, and a hint of pepperoni. It’s a family favorite for busy weeknights and a total crowd-pleaser at any table. Get ready to discover a new go-to comfort food that never gets old!
Ingredients You’ll Need
This ingredient list is wonderfully simple but packs a punch in flavor and texture. Each item plays a key role in making Pizza Burger Pie irresistibly savory, gooey, and golden every single time.
- Ground Beef (1 pound): The hearty, flavorful base that gives the pie its burger essence—feel free to swap for ground turkey or a plant-based substitute!
- Small Onion, chopped (1): Adds sweetness and a subtle crunch that livens up every bite.
- Salt (1/2 teaspoon): Essential for seasoning the meat and tying all the flavors together.
- Black Pepper (1/4 teaspoon): Gives the filling a gentle kick and depth.
- Shredded Mozzarella Cheese (1 cup): The oozy, gooey, pizza-worthy cheese layer that everyone loves.
- Pizza Sauce (1/2 cup): Delivers that classic tomato tang and keeps the filling moist and saucy.
- Dried Oregano (1/2 teaspoon): Adds a pop of herbal, pizza-shop aroma and flavor.
- Refrigerated Crescent Roll Dough, 1 can (8 ounces): Your shortcut to a golden, flaky crust that’s melt-in-your-mouth tender.
- Grated Parmesan Cheese (1/4 cup): A salty, nutty finish that crisps up beautifully on top.
- Sliced Pepperoni (1/4 cup, optional): For extra pizzazz and a punch of smoky, spicy flavor.
- Nonstick Cooking Spray: Ensures your Pizza Burger Pie pops out of the dish effortlessly with no crust left behind.
How to Make Pizza Burger Pie
Step 1: Preheat and Prep
Start by preheating your oven to 375°F. Give a 9-inch pie dish a quick mist of nonstick cooking spray to make sure your crust comes out perfectly golden and intact—no sticking allowed!
Step 2: Cook the Burger Filling
In a skillet over medium heat, cook the ground beef and chopped onion together. Stir occasionally until the beef is browned and the onion softens, about 6 to 8 minutes. Drain off any excess grease, then stir in the salt, pepper, pizza sauce, and dried oregano. Let everything simmer for 2 minutes so the flavors can mingle, then take it off the heat.
Step 3: Build the Crust
Unroll the crescent roll dough and press it gently into the bottom and up the sides of your prepared pie dish, pinching any seams together. You want complete coverage so all that tasty filling stays put!
Step 4: Fill and Top
Spoon the savory beef mixture into your crust, spreading it out for even distribution. Sprinkle the mozzarella cheese all over, followed by grated Parmesan and sliced pepperoni if you’re feeling extra indulgent.
Step 5: Bake to Perfection
Slide your Pizza Burger Pie into the oven and bake for 20 to 25 minutes, until the crust is beautifully golden and the cheese is melted and bubbly. Let it cool for at least 5 minutes before slicing—this little pause makes it so much easier to serve neat, cheesy wedges.
How to Serve Pizza Burger Pie
Garnishes
Freshly chopped basil or parsley sprinkled over the top adds color and a burst of flavor. A little extra grated Parmesan never hurts, and a shake of crushed red pepper flakes can jazz things up for spice-lovers.
Side Dishes
This hearty main pairs perfectly with a crisp green salad tossed in Italian dressing, roasted vegetables, or even simple garlic bread. The freshness and crunch of the sides balance out the richness of the Pizza Burger Pie.
Creative Ways to Present
Try baking mini Pizza Burger Pies in muffin tins for party-ready finger food, or slice the pie into thin wedges for a fun appetizer platter. Serve with little bowls of extra pizza sauce for dipping—kids (and adults) love it!
Make Ahead and Storage
Storing Leftovers
Wrap any leftover slices tightly in foil or store in an airtight container in the refrigerator for up to three days. The flavors meld even more overnight, making the next-day pie extra delicious!
Freezing
Pizza Burger Pie freezes beautifully. Cool completely, wrap individual slices in plastic wrap and foil, and freeze for up to two months. When you’re ready, just thaw overnight in the fridge and reheat as needed.
Reheating
For best results, warm slices in a 350°F oven for 10 to 15 minutes until heated through and the crust crisped up again. The microwave works in a pinch, but the oven keeps that crust from getting soggy.
FAQs
Can I use different meats in Pizza Burger Pie?
Absolutely! Ground turkey, chicken, or even plant-based crumbles all work beautifully. Just cook as you would the ground beef and season to taste. It’s a flexible recipe that suits many diets.
What other toppings can I add?
Feel free to get creative—diced bell peppers, mushrooms, olives, or even jalapeños make fantastic additions. Just sauté them briefly with the beef or sprinkle on top before baking for extra flavor and color.
Can I make Pizza Burger Pie ahead of time?
Yes! You can assemble the pie up to a day in advance, cover it tightly, and store in the fridge. When you’re ready to bake, add a few extra minutes to the cook time to ensure it’s heated through.
Is crescent roll dough my only option for the crust?
While it’s quick and delicious, you can swap in pizza dough or even homemade biscuit dough if you prefer a different texture or want to use what you have on hand. Just make sure it’s pressed out thinly and covers the dish well.
How do I make this recipe kid-friendly?
Kids love Pizza Burger Pie just as is, but you can skip the pepperoni or let them pick their own toppings. Baking in muffin tins also makes perfectly portioned, handheld pies that are fun for little hands!
Final Thoughts
If you’re searching for a dish that brings everyone to the table with smiles and seconds, Pizza Burger Pie is it. It’s easy, comforting, and endlessly customizable, so you can make it your own every single time. Give it a try—you just might find your new family favorite!
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Pizza Burger Pie Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Pizza Burger Pie is a delicious and easy-to-make American casserole that combines the savory flavors of a cheeseburger with classic pizza toppings inside a flaky crescent roll crust. Perfect for a quick weeknight dinner, this recipe features juicy ground beef, pizza sauce, mozzarella, Parmesan, and optional pepperoni baked into a golden, bubbly pie.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 teaspoon dried oregano
- 1 can (8 ounces) refrigerated crescent roll dough
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced pepperoni (optional)
- Nonstick cooking spray
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C). Lightly spray a 9-inch pie dish with nonstick cooking spray to prevent sticking.
- Cook Beef and Onion: In a skillet over medium heat, cook the ground beef with the chopped onion until the meat is browned and fully cooked, about 6 to 8 minutes. Drain any excess grease to keep the pie from being too oily.
- Season Meat Mixture: Stir in salt, black pepper, pizza sauce, and dried oregano. Simmer the mixture for 2 minutes to blend the flavors, then remove from heat.
- Prepare Crust: Unroll the crescent roll dough and press it evenly into the prepared pie dish, covering the bottom and sides to form a crust.
- Assemble Pie: Spoon the meat mixture evenly into the chilled crust. Sprinkle mozzarella cheese, grated Parmesan, and sliced pepperoni (if using) over the top for rich flavor and texture.
- Bake the Pie: Bake in the preheated oven for 20 to 25 minutes or until the crust turns golden brown and the cheese is melted and bubbly.
- Cool and Serve: Remove the pie from the oven and let it cool for 5 minutes to set. Slice into portions and serve warm for a satisfying meal.
Notes
- You can substitute ground turkey or plant-based meat for the ground beef for a leaner or vegetarian option.
- Add your favorite pizza toppings like mushrooms, bell peppers, or olives inside the pie for extra flavor and veggies.
- Be sure to drain any excess fat from the cooked ground beef to prevent a soggy crust.
- The pie can be reheated in the oven or microwave; store leftovers covered in the refrigerator up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 4g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
