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Pistachio Thumbprint Cookies Recipe

Pistachio Thumbprint Cookies Recipe


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4.6 from 27 reviews

  • Author: admin
  • Total Time: 34 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delight in these classic Pistachio Thumbprint Cookies, featuring a buttery, nutty base filled with your choice of sweet fruit preserves. Perfectly baked to a light golden hue, these cookies offer a crisp exterior with a tender interior, enhanced by crunchy pistachios and vibrant jam centers. Ideal for holiday treats or anytime you crave a delightful homemade cookie with a nutty twist.


Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup finely chopped pistachios (plus extra for garnish)

Filling

  • 1/2 cup fruit preserves or jam (such as raspberry, apricot, or cherry)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugars: In a large bowl, beat together the softened unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
  3. Add Egg Yolk and Vanilla: Incorporate the egg yolk and vanilla extract into the creamed mixture, mixing until fully combined to enrich the dough and enhance flavor.
  4. Mix Dry Ingredients: Gradually stir in the all-purpose flour and salt until a soft dough forms, taking care not to overmix to keep cookies tender.
  5. Fold in Pistachios: Gently fold the finely chopped pistachios into the dough for that signature nutty crunch and flavor.
  6. Shape Cookies: Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets to allow room for spreading.
  7. Make Indents: Using your thumb or the back of a spoon, gently press a small indent into the center of each cookie ball, creating a space for the jam filling.
  8. Fill with Jam: Carefully spoon about 1/2 teaspoon of your chosen fruit preserves or jam into each indent, being mindful not to overfill.
  9. Bake: Bake the cookies for 12 to 14 minutes until the edges turn lightly golden, signaling they’re done.
  10. Cool: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely; this helps prevent breakage.
  11. Garnish and Serve: Optionally, sprinkle extra chopped pistachios on top for an enhanced festive look and extra crunch before serving.

Notes

  • To enhance the flavor, lightly toast the pistachios before chopping; this brings out their natural oils and intensifies the nutty taste.
  • Use a variety of jam flavors in one batch for a colorful and festive assortment of cookies, perfect for celebrations.
  • Store finished cookies in an airtight container at room temperature for up to 5 days to maintain freshness and texture.
  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 140
  • Sugar: 6g
  • Sodium: 40mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg