Description
Indulge in the delightful flavor of Pistachio Pudding Bread, a moist and flavorful quick bread that’s perfect for any time of day. With the nutty essence of pistachios and a hint of almond, this bread is a treat for the senses.
Ingredients
Scale
Dry Ingredients:
- 1 box (3.4 ounces) instant pistachio pudding mix
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup milk
- ½ teaspoon almond extract
Optional:
- ½ cup chopped shelled pistachios
- Green food coloring (for enhanced color)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Mix Dry Ingredients: Combine flour, baking powder, baking soda, salt, and pistachio pudding mix in a bowl.
- Cream Butter and Sugar: In a separate bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in almond extract.
- Combine Wet and Dry Ingredients: Alternate adding the dry ingredients and milk to the wet mixture, then fold in chopped pistachios and food coloring.
- Bake: Pour batter into the pan and bake for 50–60 minutes until a toothpick comes out clean.
- Cool and Serve: Allow the bread to cool before slicing and enjoying!
Notes
- Drizzle with a simple powdered sugar and milk glaze for extra sweetness.
- This recipe can also be made as muffins—adjust baking time accordingly.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 17g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
