If you love a soft, moist, and slightly nutty quick bread that feels like a warm hug with every bite, then this Pistachio Pudding Bread Recipe is going to become your new favorite. The unique addition of instant pistachio pudding mix creates a tender crumb and vibrant green hue, making it not only delicious but also eye-catching. Whether for breakfast, an afternoon snack, or a simple dessert, this bread brings that perfect balance of sweet and nutty while keeping things wonderfully easy in the kitchen.
Ingredients You’ll Need
These straightforward ingredients come together effortlessly to create a moist, flavorful bread that’s both fragrant and rich in texture. Each element plays a starring role, from the instant pistachio pudding mix that gives the bread its characteristic flavor to the sour cream that adds a delightful creaminess and tenderness.
- Pistachio pudding mix (3.4 oz): The magic ingredient that infuses vibrant color and rich pistachio flavor without extra effort.
- All-purpose flour (1 cup): The sturdy foundation that provides structure to the bread.
- Baking powder (1/2 teaspoon): Helps the bread rise beautifully to a tender crumb.
- Baking soda (1/4 teaspoon): Works with baking powder to lighten the texture and aid in rise.
- Salt (1/4 teaspoon): Just a pinch to enhance flavors without overpowering.
- Sugar (1/2 cup): Sweetness that balances the nutty taste perfectly.
- Vegetable oil (1/2 cup): Keeps the bread moist and tender without heaviness.
- Large eggs (2): Bind everything together and add richness.
- Vanilla extract (1 teaspoon): Adds a warm, inviting aroma and depth of flavor.
- Sour cream (1/2 cup): Contributes creaminess and moisture for a soft crumb.
- Milk (1/4 cup): Lightens the batter and adjusts consistency.
- Chopped pistachios (1/2 cup, optional): Offers delightful crunch and boosts the nutty goodness.
How to Make Pistachio Pudding Bread Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350 degrees Fahrenheit. Greasing a 9×5-inch loaf pan well ensures your bread won’t stick and can be pulled out easily after baking. This step is crucial for a flawless loaf shape and a clean removal.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the pistachio pudding mix, all-purpose flour, baking powder, baking soda, salt, and sugar. Whisking these together evenly distributes the leavening agents and seasoning, so your bread rises well and tastes balanced.
Step 3: Whisk the Wet Ingredients
In a separate bowl, vigorously whisk together the vegetable oil, eggs, vanilla extract, sour cream, and milk until the mixture is smooth and uniform. This blend provides moisture, fat, and richness, essential for the bread’s tender texture.
Step 4: Combine Wet and Dry Mixtures
Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Overmixing can toughen the bread, so it’s best to stop as soon as there are no visible streaks of flour. If you want a bit of extra texture and nuttiness, now’s the time to fold in the chopped pistachios.
Step 5: Bake to Perfection
Pour your batter into the prepared loaf pan and smooth the top with a spatula for even rising. Place it in the oven and bake for around 45 to 50 minutes. Keep an eye out for a golden crust and that telltale clean toothpick test in the center.
Step 6: Cool and Unmold
Allow the bread to cool in the pan for 10 minutes; this rest helps it set so it won’t crumble when removed. Then transfer it carefully to a wire rack to cool completely, revealing that gorgeous green pistachio color inside and out.
How to Serve Pistachio Pudding Bread Recipe
Garnishes
This bread shines on its own, but a light spread of softened butter or cream cheese can elevate it to an indulgent treat. Toasted chopped pistachios scattered on top add a beautiful crunch and enhance the nutty flavor profile.
Side Dishes
Pair slices of this bread with fresh berries or a dollop of whipped cream for a delightful brunch. It works wonderfully alongside a cup of tea or coffee, making it the perfect companion for downtime moments or small get-togethers.
Creative Ways to Present
For a charming dessert idea, serve Pistachio Pudding Bread Recipe slices with a drizzle of honey or a sprinkle of powdered sugar. You can also transform it into French toast, crisping it up in a pan for a fun twist that adds golden texture and buttery flavor.
Make Ahead and Storage
Storing Leftovers
Keep your delicious bread fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature. It will stay soft and moist for up to three days—perfect for enjoying throughout the week.
Freezing
If you want to extend its shelf life, slice the bread and freeze it in a freezer-safe bag or container. This allows you to thaw only what you need, making breakfast or snacks quick and easy while preserving that lovely pistachio flavor.
Reheating
To bring back the freshly baked warmth, gently reheat slices in a toaster oven or microwave for a few seconds. This revives the soft texture and enhances those comforting aromas that make the Pistachio Pudding Bread Recipe so irresistible.
FAQs
Can I use homemade pistachio pudding instead of instant mix?
While homemade pistachio pudding is delicious, the instant mix contains dry pudding powder that helps the bread set with the right texture and flavor, so it’s best to stick with the instant version for this recipe.
Is it necessary to add sour cream?
The sour cream adds moisture and tenderness to the bread, preventing it from drying out. If you must substitute, consider Greek yogurt, but using sour cream yields the best results.
Can I make this recipe nut-free?
Yes! Simply omit the chopped pistachios for a nut-free version. The pistachio pudding mix itself provides plenty of flavor, so it won’t feel like anything is missing.
How long will the bread stay fresh?
Stored properly at room temperature, the bread stays fresh and delicious for about three days. Beyond that, refrigeration or freezing helps maintain its quality.
Can I add other mix-ins?
Absolutely! Chocolate chips, dried cranberries, or white chocolate chunks all complement the pistachio flavor nicely. Just fold them in gently with the pistachios or on their own if you prefer no nuts.
Final Thoughts
This Pistachio Pudding Bread Recipe is one of those glorious treats that make baking at home feel so rewarding. Its soft crumb, nutty sweetness, and mossy green hue combine to create a loaf that’s as inviting as it is tasty. I hope you find as much joy in making and sharing this bread as I do—grab your ingredients, and start baking because this delightful recipe deserves a spot in your kitchen rotation.
Print
Pistachio Pudding Bread Recipe
- Total Time: 1 hour
- Yield: 12 servings 1x
Description
Pistachio Pudding Bread is a moist, flavorful quick bread featuring the unique taste of pistachio pudding mix blended into a tender batter. Enhanced with sour cream and chopped pistachios for texture, this easy-to-make loaf is perfect for breakfast, snacking, or dessert. With simple ingredients and straightforward preparation, it delivers a delightful nutty sweetness and a soft crumb that pairs wonderfully with tea or coffee.
Ingredients
Dry Ingredients
- 1 box (3.4 oz) pistachio pudding mix (instant)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
Wet Ingredients
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup milk
Additional Ingredients
- 1/2 cup chopped pistachios (optional for added texture)
Instructions
- Preheat and Prepare Pan. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan thoroughly to prevent sticking and ensure easy removal after baking.
- Mix Dry Ingredients. In a large mixing bowl, whisk together the pistachio pudding mix, all-purpose flour, baking powder, baking soda, salt, and sugar until they are evenly combined.
- Mix Wet Ingredients. In a separate bowl, whisk together the vegetable oil, eggs, vanilla extract, sour cream, and milk until the mixture is smooth and homogenous.
- Combine Wet and Dry. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender. If using, fold in the chopped pistachios at this stage to evenly distribute them throughout the batter.
- Fill Pan and Bake. Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Bake the Bread. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean, signaling that the bread is fully baked.
- Cool the Bread. Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- For best texture, do not overmix the batter as it can make the bread dense.
- Chopped pistachios are optional but add a nice crunch and enhance the pistachio flavor.
- You can store the bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.
- Feel free to add a glaze or frosting for extra sweetness if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
