Description

Pistachio Pudding Bread is a moist, flavorful quick bread infused with instant pistachio pudding mix for a delightful nutty taste and soft texture. This easy-to-make bread combines a unique blend of pistachio flavor with a tender crumb, perfect for breakfast, snacks, or dessert. The addition of chopped pistachios adds a pleasant crunch, making each slice a delicious treat.

Ingredients

Scale

Dry Ingredients

1 box (3.4 oz) pistachio pudding mix (instant)
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar

Wet Ingredients

1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/4 cup milk

Optional

1/2 cup chopped pistachios

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together pistachio pudding mix, all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
Mix Wet Ingredients: In a separate bowl, whisk together vegetable oil, eggs, vanilla extract, sour cream, and milk until the mixture is smooth and uniform.
Combine Ingredients: Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined to avoid overmixing which can make bread tough. Fold in the optional chopped pistachios for added texture and flavor.
Prepare Batter: Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula for an even bake.
Bake: Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
Cool: Allow the bread to cool in the pan for 10 minutes to set, then carefully transfer it to a wire rack to cool completely before slicing.

Notes

Using sour cream adds moisture and tenderness to the bread, but it can be substituted with Greek yogurt if preferred.
For a more intense pistachio flavor, add a few drops of pistachio extract along with the vanilla extract.
Ensure to check doneness with a toothpick as oven temperatures may vary.
If you are nut-allergic, omit chopped pistachios or replace with sunflower seeds for crunch.
This bread freezes well; wrap tightly and thaw at room temperature before serving.

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Category: Quick Bread
Method: Baking
Cuisine: American