Description
Pistachio Brigadeiro is a delicious Brazilian dessert twist on the classic brigadeiro candy, incorporating finely ground pistachios for a nutty flavor. Soft and creamy, these sweet truffles combine sweetened condensed milk, butter, and pistachios, rolled in chopped pistachios for a crunchy coating. Perfect for festive occasions or as an indulgent treat.
Ingredients
Scale
Main Ingredients
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1/4 cup finely ground pistachios
- 1/2 teaspoon vanilla extract
- 1/4 cup white chocolate chips (optional for creaminess)
- 1/2 cup finely chopped or ground pistachios (for rolling)
Instructions
- Combine Ingredients: In a medium nonstick saucepan, mix the sweetened condensed milk, butter, and finely ground pistachios together to prepare the base mixture for the brigadeiros.
- Cook Mixture: Place the saucepan over medium-low heat; constantly stir with a silicone spatula to prevent sticking and burning. Continue cooking until the mixture thickens noticeably and starts to pull away from the sides and bottom, usually about 10 to 12 minutes. This ensures the right consistency for rolling.
- Add Flavorings: Stir in the vanilla extract and white chocolate chips if using. Mix until the chocolate chips fully melt and the mixture is smooth and creamy.
- Cool the Mixture: Transfer the hot brigadeiro mixture to a plate or bowl lightly greased with butter. Let it cool to room temperature, then place in the refrigerator for at least 1 hour to chill and firm up.
- Shape the Brigadeiros: Once the mixture is chilled, lightly butter your hands to prevent sticking. Scoop out tablespoon-sized portions and roll each into a smooth ball.
- Coat with Pistachios: Roll each brigadeiro ball in the finely chopped pistachios to coat evenly, adding a crunchy texture and enhancing the pistachio flavor.
- Serve: Place the coated brigadeiros into mini paper cups for an attractive presentation. Optionally, drizzle with melted white chocolate or dust with edible gold powder for a festive touch.
Notes
- For a festive touch, drizzle with melted white chocolate or dust lightly with edible gold powder.
- Store brigadeiros in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Lightly buttering your hands when rolling prevents sticking and makes shaping easier.
- Chilling the mixture is essential to achieve the right firmness for rolling.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Candy
- Method: Stovetop
- Cuisine: Brazilian
