Description
A refreshing and zesty Pineapple Lemon Drop cocktail featuring a perfect balance of citrus vodka, fresh pineapple juice, and tart lemon juice, rimmed with sugar for a sweet, tangy treat that’s ideal for any occasion.
Ingredients
Scale
For the Cocktail
- 2 oz vodka (citrus vodka or plain)
- 1 oz pineapple juice (fresh or canned)
- 3/4 oz lemon juice (freshly squeezed)
- 3/4 oz simple syrup (adjust to taste)
- Ice (a handful)
For Garnish
- Sugar (for rimming the glass)
- Lemon twist or pineapple wedge
Instructions
- Prepare the Glass: Rim a chilled martini glass with lemon juice, then dip it into sugar to coat the rim thoroughly. Set the glass aside to let the sugar adhere.
- Mix Ingredients: In a cocktail shaker, combine 2 oz vodka, 1 oz pineapple juice, 3/4 oz freshly squeezed lemon juice, and 3/4 oz simple syrup. This mixture balances sweetness and tartness perfectly.
- Add Ice and Shake: Add a generous handful of ice to the shaker. Shake vigorously for 15–20 seconds until the mixture is well chilled and slightly diluted, integrating flavors.
- Strain and Serve: Strain the chilled cocktail into the prepared sugar-rimmed martini glass to keep the drink smooth and clean.
- Garnish and Enjoy: Garnish with a lemon twist or a fresh pineapple wedge for added aroma and presentation. Serve immediately to enjoy at its freshest.
Notes
- Adjust the amount of simple syrup to your taste preference for sweetness.
- Using fresh lemon and pineapple juice enhances the cocktail’s flavor compared to bottled alternatives.
- Ensure the glass is well chilled beforehand for optimal serving temperature.
- Try citrus vodka for an extra tangy twist or plain vodka for a more classic profile.
- If you prefer a less sweet drink, reduce or omit the simple syrup entirely.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: American
