Description
This Pineapple Habanero Hot Sauce recipe is a tropical delight with a spicy kick. Fresh pineapple and fiery habanero peppers blend perfectly to create a sweet and spicy condiment that pairs well with grilled meats, tacos, and seafood.
Ingredients
Fresh Pineapple:
2 cups diced,
Habanero Peppers:
4–5 (stems removed),
White Vinegar:
1/2 cup,
Yellow Onion:
1/4 cup chopped,
Garlic:
2 cloves minced,
Lime Juice:
2 tablespoons,
Honey:
1 tablespoon,
Salt:
1/2 teaspoon,
Ground Cumin:
1/4 teaspoon
Instructions
- Cooking the Base: In a saucepan, combine pineapple, habanero peppers, vinegar, onion, and garlic. Simmer for 8–10 minutes until soft.
- Blending: Cool slightly, then blend the mixture with lime juice, honey, salt, and cumin until smooth.
- Strain and Store: Optionally strain the sauce, then refrigerate in sterilized containers for up to 4 weeks.
Notes
- Use gloves when handling habaneros to avoid skin irritation.
- For a milder sauce, remove seeds and membranes from the peppers.
- Great with grilled meats, tacos, and seafood.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 2 g
- Sodium: 35 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
