Description
Pineapple Cowboy Candy is a vibrant sweet and spicy relish featuring fresh jalapeños and juicy pineapple simmered in a tangy, flavorful syrup with turmeric, ginger, and garlic. This vegan and gluten-free Southern condiment is perfect for adding a zesty kick to burgers, tacos, or charcuterie boards.
Ingredients
Scale
Pineapple Cowboy Candy Ingredients
- 2 cups sliced jalapeños (fresh, about 8–10 medium peppers)
- 1 cup diced fresh or canned pineapple (drained if canned)
- 1 1/2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- Pinch of salt
Instructions
- Prepare the syrup: In a medium saucepan, combine the granulated sugar, apple cider vinegar, turmeric, ground ginger, garlic powder, and a pinch of salt. Bring the mixture to a boil over medium heat, stirring continuously until the sugar completely dissolves.
- Simmer the syrup: Lower the heat to a gentle simmer and cook for about 5 minutes to allow the flavors to meld and the syrup to slightly thicken.
- Add jalapeños and pineapple: Stir in the sliced jalapeños and diced pineapple, then continue to simmer for an additional 4 to 5 minutes, stirring occasionally to coat the fruit evenly in the syrup.
- Transfer to jar: Using a slotted spoon, carefully remove the jalapeños and pineapple, and place them into a clean glass jar, packing them tightly.
- Boil the syrup: Turn the heat back up and bring the remaining syrup to a rolling boil for 2 to 3 minutes more, allowing it to thicken slightly.
- Combine and cool: Pour the hot syrup over the jalapeños and pineapple in the jar, ensuring they are fully submerged. Let the jar cool to room temperature before sealing with a lid.
- Refrigerate: Place the sealed jar in the refrigerator and let the Cowboy Candy chill for at least 24 hours to develop the rich, balanced flavors before serving.
Notes
- Always use gloves when slicing jalapeños to prevent skin irritation from the spicy oils.
- This sweet and spicy condiment enhances the flavor of burgers, hot dogs, tacos, and pairs well with charcuterie boards.
- Store refrigerated and consume within two weeks for optimal freshness and taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Southern
