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Pineapple and Banana Smoothie Recipe


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4 from 55 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian, Gluten Free

Description

A refreshing and tropical Pineapple and Banana Smoothie made with frozen pineapple chunks, ripe banana, creamy Greek yogurt, and coconut water. This easy-to-make beverage is naturally sweetened with optional honey or maple syrup, and can be customized with vanilla extract or ice for a thicker texture. Perfect for breakfast or a healthy snack, this smoothie delivers a delicious blend of flavors along with nourishing nutrients.


Ingredients

Scale

Main Ingredients

  • 1 cup frozen pineapple chunks
  • 1 ripe banana
  • ½ cup Greek yogurt (or any plain or vanilla yogurt)
  • ½ cup coconut water or milk of choice

Optional Ingredients

  • 1 tablespoon honey or maple syrup (optional)
  • ½ teaspoon vanilla extract (optional)
  • Ice cubes (optional, for thicker texture)

Instructions

  1. Combine Ingredients: Add the frozen pineapple, ripe banana, Greek yogurt, and coconut water (or your preferred milk) into a blender. If using, also add honey or maple syrup for sweetness and vanilla extract for extra flavor.
  2. Blend Until Smooth: Blend all the ingredients on high speed until the mixture is smooth, creamy, and well combined. If you prefer a thicker texture, add a few ice cubes and blend again until the desired consistency is reached.
  3. Serve: Pour the smoothie into glasses immediately and enjoy fresh for the best taste and texture.

Notes

  • For a tropical twist, add a few tablespoons of shredded coconut or a splash of orange juice.
  • You can also add a handful of fresh spinach for extra nutrients without significantly changing the flavor.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American