Description
This classic Pimento Cheese Spread is an easy and flavorful Southern American appetizer perfect for parties or a delicious snack. Made with sharp cheddar cheese, creamy mayonnaise, and diced pimentos, this no-cook spread blends savory and slightly spicy flavors with a creamy texture that pairs well with crackers, raw vegetables, or as a sandwich filling. It is vegetarian, gluten-free, and can be made ahead of time for convenience.
Ingredients
Scale
Cheeses
- 2 cups sharp cheddar cheese, shredded
- ½ cup cream cheese, softened
Other Ingredients
- ¼ cup mayonnaise
- 1 (4-ounce) jar diced pimentos, drained
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Prepare the base: In a medium mixing bowl, combine the softened cream cheese and mayonnaise. Whisk together until the mixture is smooth and creamy, ensuring there are no lumps.
- Add cheeses and seasonings: Gently fold in the shredded sharp cheddar cheese along with the drained diced pimentos. Sprinkle in garlic powder, onion powder, and cayenne pepper if using. Season with salt and black pepper to taste. Mix until all ingredients are thoroughly combined, but avoid overmixing to maintain texture.
- Chill the spread: Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and the spread to firm up slightly, enhancing the taste.
- Serve: Remove from the fridge and serve chilled with crackers, raw vegetables, or use it as a flavorful sandwich spread. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
- For a creamier texture, mix sharp cheddar with Monterey Jack cheese instead of using sharp cheddar alone.
- Add a dash of hot sauce or chopped jalapeños for an extra spicy kick.
- Store the spread in an airtight container in the refrigerator for up to 5 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Spread
- Method: No-Cook
- Cuisine: Southern American
