If you have never tried the classic Southern delight known as pimento cheese, then this Pimento Cheese Spread Recipe is about to become your new favorite snack, party dip, or sandwich secret. Rich, creamy, tangy, and just a little bit spicy, this spread beautifully blends sharp cheddar cheese with smooth cream cheese and a pop of color and sweetness from diced pimentos. It’s incredibly simple to whip up but brings so much comfort and bold flavor to your table that everyone will be asking for the recipe. Trust me, once you make this, you’ll wonder how you ever lived without it.
Ingredients You’ll Need
What’s wonderful about this Pimento Cheese Spread Recipe is that it calls for a small handful of straightforward ingredients that combine to create something truly special. Each item plays a vital role, whether it’s adding creaminess, a sharp tang, or a gentle kick of spice.
- 2 cups sharp cheddar cheese (shredded): The star of the dish, providing rich, tangy flavor and a satisfying texture.
- ½ cup cream cheese (softened): Adds smoothness and creaminess that makes the spread luscious.
- ¼ cup mayonnaise: Brings moisture and a subtle tang to balance the sharp cheddar.
- 1 (4-ounce) jar diced pimentos (drained): Offers sweetness, color, and that iconic Southern twist.
- ½ teaspoon garlic powder: Enhances savory depth without overpowering.
- ½ teaspoon onion powder: Adds a gentle aromatic bite that complements the cheese.
- ¼ teaspoon cayenne pepper (optional): For those who like a little heat in their spread.
- Salt and black pepper to taste: To round out the flavors perfectly.
How to Make Pimento Cheese Spread Recipe
Step 1: Cream the Base
Start by combining the softened cream cheese and mayonnaise in a medium mixing bowl. Use a spatula or hand mixer to blend them together until you get a smooth, creamy base. This step is crucial because it sets the velvety texture that holds the spread together.
Step 2: Add the Cheddar and Pimentos
Now gently fold in the shredded sharp cheddar cheese and the drained diced pimentos. The cheddar gives your spread that bold cheesy punch, while the pimentos add delightful little pockets of sweetness and a pop of red color, making your dish as charming to look at as it is to eat.
Step 3: Spice Things Up
Sprinkle in the garlic powder, onion powder, and cayenne pepper if you want to add some zing to your spread. Stir everything thoroughly so that the spices are evenly dispersed throughout the mixture. Don’t forget to season with salt and freshly ground black pepper to your liking. Taste as you go—you’re the chef here!
Step 4: Chill and Meld Flavors
Cover the bowl and pop it in the refrigerator for at least 30 minutes. Chilling lets all those fabulous flavors mingle and intensify, giving you a spread that’s bursting with taste and every bit as addictive as the traditional Southern favorite.
How to Serve Pimento Cheese Spread Recipe
Garnishes
Presentation is half the fun! Sprinkle a little extra shredded cheddar on top or a few whole pimentos arranged artfully to enhance its inviting appearance. Fresh herbs like chopped chives or parsley add a lovely green contrast and a fresh note that brightens the spread.
Side Dishes
This spread pairs wonderfully with classic sides: crunchy crackers, crisp vegetable sticks like celery and carrots, or buttery toasted bread. You can also dollop it onto crispy pickles or serve it alongside deviled eggs for a nostalgic Southern sampler plate.
Creative Ways to Present
For a fun twist, turn your Pimento Cheese Spread Recipe into a sandwich filling with slices of thick country ham and lettuce. You can also stuff it inside cherry tomatoes or mini peppers for vibrant, bite-sized appetizers that will wow your guests. Another great idea is to bake it on top of casseroles or even spoon it over baked potatoes for an easy cheesy upgrade.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though that doesn’t often happen!), store the spread in an airtight container in the refrigerator. It will keep fresh and flavorful for up to 5 days—perfect for quick snacks or a last-minute addition to a lunchbox.
Freezing
Because this spread contains cream cheese and mayonnaise, freezing is not recommended. The texture tends to break down upon thawing, becoming grainy or watery. Instead, enjoy it fresh for the best experience.
Reheating
This spread is best served cold or at room temperature, so no reheating is needed. If you want it a little softer, simply let it sit out for 10-15 minutes before serving. The flavors will be just as vibrant, and the texture will be perfectly creamy.
FAQs
Can I make this Pimento Cheese Spread Recipe dairy-free?
Traditional pimento cheese relies on dairy for its creamy texture and rich flavor, so it’s tough to replicate exactly without it. However, you can experiment with dairy-free cream cheese and vegan cheddar alternatives, but expect some variation in taste and texture.
What kind of cheese works best in this spread?
Sharp cheddar is the classic and essential choice because of its bold, tangy flavor. You can mix it with Monterey Jack for a creamier texture or even add a little smoked cheddar for depth. Avoid mild cheeses as they won’t provide the signature punch.
How spicy is the cayenne pepper in the recipe?
The cayenne pepper is optional and just a small amount is used to add a gentle warmth without overwhelming the dish. If you prefer it milder, simply leave it out or reduce the amount. You can always add a dash of hot sauce or jalapeños for a spicier kick.
Can this spread be used in sandwiches?
Absolutely! It’s a popular choice for Southern-style sandwiches, paired with ham, turkey, or simply piled onto fresh bread. The creamy, tangy spread adds moisture and flavor, turning any sandwich into a crave-worthy treat.
Is this recipe gluten-free?
Yes, this Pimento Cheese Spread Recipe itself is naturally gluten-free, but be mindful of the crackers or bread you serve it with if gluten is a concern.
Final Thoughts
This Pimento Cheese Spread Recipe is truly a celebration of classic Southern comfort food at its finest. It’s effortless to prepare, endlessly versatile, and treats your taste buds to a wonderful medley of flavors and textures. Whether you’re hosting a gathering, craving a quick snack, or looking to jazz up your sandwiches, this is your go-to recipe. Give it a try and watch it quickly become a beloved staple in your kitchen.
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Pimento Cheese Spread Recipe
- Total Time: 10 minutes (plus at least 30 minutes chilling)
- Yield: 8 servings 1x
- Diet: Vegetarian, Gluten Free
Description
This classic Pimento Cheese Spread is an easy and flavorful Southern American appetizer perfect for parties or a delicious snack. Made with sharp cheddar cheese, creamy mayonnaise, and diced pimentos, this no-cook spread blends savory and slightly spicy flavors with a creamy texture that pairs well with crackers, raw vegetables, or as a sandwich filling. It is vegetarian, gluten-free, and can be made ahead of time for convenience.
Ingredients
Cheeses
- 2 cups sharp cheddar cheese, shredded
- ½ cup cream cheese, softened
Other Ingredients
- ¼ cup mayonnaise
- 1 (4-ounce) jar diced pimentos, drained
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Prepare the base: In a medium mixing bowl, combine the softened cream cheese and mayonnaise. Whisk together until the mixture is smooth and creamy, ensuring there are no lumps.
- Add cheeses and seasonings: Gently fold in the shredded sharp cheddar cheese along with the drained diced pimentos. Sprinkle in garlic powder, onion powder, and cayenne pepper if using. Season with salt and black pepper to taste. Mix until all ingredients are thoroughly combined, but avoid overmixing to maintain texture.
- Chill the spread: Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and the spread to firm up slightly, enhancing the taste.
- Serve: Remove from the fridge and serve chilled with crackers, raw vegetables, or use it as a flavorful sandwich spread. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
- For a creamier texture, mix sharp cheddar with Monterey Jack cheese instead of using sharp cheddar alone.
- Add a dash of hot sauce or chopped jalapeños for an extra spicy kick.
- Store the spread in an airtight container in the refrigerator for up to 5 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Spread
- Method: No-Cook
- Cuisine: Southern American
