If you are on the hunt for an irresistible twist on classic comfort food, look no further than this Philly Cheesesteak Stuffed Biscuits Recipe. This dish combines the savory, melty goodness of a Philly cheesesteak with the flaky, buttery joy of freshly baked biscuits. Every bite bursts with tender roast beef, sautéed onions and peppers, and gooey Monterey Jack cheese snugly wrapped inside a golden biscuit. It’s a perfect harmony of flavors and textures that feels both indulgent and completely satisfying, ideal for sharing with friends or serving as a party hit.
Ingredients You’ll Need
Don’t be intimidated by the name—this recipe calls for simple but essential ingredients that come together like magic. Each element plays a special role, offering layers of flavor, appealing texture, or vibrant color, making these stuffed biscuits irresistible.
- Butter (4 tablespoons, divided): Adds richness and helps soften the veggies while giving the biscuit tops a beautiful golden finish.
- Diced onion (3/4 cup): Brings natural sweetness and a gentle crunch after cooking.
- Diced green bell pepper (3/4 cup): Adds a fresh, slightly tangy bite and a pop of color.
- Deli roast beef (1 pound, diced): The hearty, savory star of the filling; tender and flavorful.
- Kosher salt (1 teaspoon): Enhances all the flavors without overpowering.
- Fresh ground black pepper (1 teaspoon): Adds a mild heat and peppery zing.
- Garlic powder (1/2 teaspoon): Infuses a subtle, comforting aroma throughout the filling.
- Grated Monterey Jack cheese (2 cups): Melts beautifully, making the filling creamy and gooey.
- Buttermilk biscuits (1 16-ounce can): The soft and flaky vessel that holds all the delicious flavors together.
How to Make Philly Cheesesteak Stuffed Biscuits Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F to ensure it’s ready to bake your biscuits evenly. Line a large baking sheet with parchment paper, which prevents sticking and makes cleanup a breeze. Place 8 biscuits onto the sheet and set them aside to let the dough loosen up and warm slightly—this makes shaping them easier later on.
Step 2: Cook Your Vegetables
In a large skillet over medium heat, melt 2 tablespoons of butter. Toss in the diced onion and green bell pepper, cooking them until they become soft and fragrant, about 5 to 6 minutes. Season this colorful veggie medley with salt, pepper, and garlic powder to build a well-rounded, savory base for your filling.
Step 3: Add the Roast Beef and Cheese
Now it’s time to bring on the star ingredient: the roast beef. Add it into the skillet and cook for just 1 to 2 minutes, warming it through without drying it out. Then sprinkle in your grated Monterey Jack cheese and stir everything together. Watch as the cheese starts melting and blends into the beef and veggies, creating a luscious filling full of gooey, savory goodness.
Step 4: Stuff the Biscuits
Gently pull apart each biscuit just a bit, creating a small pocket without tearing the dough completely. Spoon about 1/4 cup of your beef and cheese mixture into each biscuit pocket. Pinch the edges together tightly to seal in all those delicious flavors. This part is fun—like little savory pillows ready for baking.
Step 5: Butter and Bake
Melt the remaining 2 tablespoons of butter and brush it generously over each stuffed biscuit. This final touch helps the biscuits bake to a golden, inviting perfection with a shiny, buttery crust. Pop the tray into your preheated oven and bake for 17 to 20 minutes until the biscuits are beautifully browned and cooked through.
How to Serve Philly Cheesesteak Stuffed Biscuits Recipe
Garnishes
Keep things classic with a sprinkle of freshly chopped parsley for a hint of color and freshness on top. If you want to add a bit more zip, a few dashes of hot sauce or a side of pickled jalapeños can elevate each bite with a spicy kick that contrasts the rich cheese and beef.
Side Dishes
These stuffed biscuits shine as the main event but pair wonderfully with simple sides like a crisp green salad or coleslaw. The fresh veggies provide a refreshing crunch and balance out the savoriness perfectly. For a cozy meal, creamy tomato soup or a comforting cup of chili also makes fantastic companions.
Creative Ways to Present
Imagine these Philly Cheesesteak Stuffed Biscuits Recipe served on a wooden platter with small bowls of mustard, horseradish sauce, and ketchup for dipping. You could also arrange them as sliders at your next game day or party, making them easy to grab and enjoy. Try cutting them in half and layering with extra cheese and caramelized onions for an over-the-top sandwich experience.
Make Ahead and Storage
Storing Leftovers
Once cooled, keep any leftovers in an airtight container in the refrigerator for up to three days. These biscuits tend to hold their flavor and texture well, making for seriously tasty next-day snacks or lunches.
Freezing
Want to make a batch ahead? Freeze the stuffed biscuits before baking by placing them on a parchment-lined tray and freezing until solid. Transfer to a freezer-safe bag or container and keep for up to a month. When craving them, you can bake straight from frozen—just add a few minutes to the bake time.
Reheating
Warm leftovers in a 350°F oven for about 10 minutes or until heated through and crisp on the outside again. Avoid microwaving if you want to preserve the flaky texture of the biscuits and the melted cheese’s lusciousness.
FAQs
Can I use a different kind of cheese in this Philly Cheesesteak Stuffed Biscuits Recipe?
Absolutely! While Monterey Jack melts beautifully with a mild flavor, feel free to swap in provolone, American cheese, or even mozzarella depending on your taste preferences.
Is it okay to use pre-made biscuit dough for this recipe?
Yes! Using canned buttermilk biscuits is actually what makes this recipe so accessible and quick. The biscuit dough provides a tender, flaky crust that perfectly encases the filling.
Can I make these vegetarian?
Definitely. Simply swap the roast beef for sautéed mushrooms, extra bell peppers, or a plant-based meat substitute to keep the savory vibe without the meat.
What’s the best way to seal the biscuits so they don’t open during baking?
Pinch the dough edges firmly together, ensuring no gaps or holes. You can also press them slightly on a flat surface to strengthen the seal. This helps keep the filling inside while baking.
Can I add other vegetables to the filling?
For sure! Chopped mushrooms, sliced jalapeños, or even spinach would add nice flavor and texture. Just be mindful not to add too much moisture or it might affect how the biscuit dough bakes.
Final Thoughts
This Philly Cheesesteak Stuffed Biscuits Recipe is a total game-changer for anyone who loves comfort food with a fun, fresh twist. It’s easy to put together, full of satisfying flavor, and sure to become a go-to anytime you want something cozy and special. I hope you give this recipe a try and watch it disappear as quickly as it’s made!
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Philly Cheesesteak Stuffed Biscuits Recipe
- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
These Philly Cheesesteak Stuffed Biscuits combine the classic flavors of a Philly cheesesteak sandwich with buttery, flaky biscuit dough for a delicious, handheld treat. Filled with sautéed onions, bell peppers, tender roast beef, and melted Monterey Jack cheese, these stuffed biscuits are perfect for a hearty snack, appetizer, or casual meal.
Ingredients
Vegetables & Meat
- 3/4 cup diced onion
- 3/4 cup diced green bell pepper
- 1 pound deli roast beef, diced
Dairy & Baking
- 4 tablespoons butter, divided
- 2 cups grated Monterey Jack cheese
- 1 (16-ounce) can of buttermilk biscuits
Seasonings
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a large baking pan with parchment paper. Place 8 biscuits onto the parchment paper and allow them to warm slightly, making them easier to work with for stuffing.
- Sauté Vegetables: Melt 2 tablespoons of butter in a large skillet over medium heat. Add the diced onion and green bell pepper, cooking for 5 to 6 minutes until softened and fragrant. Season with kosher salt, black pepper, and garlic powder to enhance the flavors.
- Add Roast Beef and Cheese: Stir in the diced roast beef and cook for 1 to 2 minutes until warmed through. Then add the grated Monterey Jack cheese and mix until the cheese starts to melt. Remove the skillet from heat.
- Stuff Biscuits: Carefully pull apart each biscuit slightly to create a pocket. Scoop approximately 1/4 cup of the beef and cheese mixture into each biscuit. Pinch the dough edges together securely to seal in the filling. Repeat this process for all biscuits.
- Brush with Butter: Melt the remaining 2 tablespoons of butter in a small bowl. Brush the melted butter evenly over the tops of the stuffed biscuits to ensure a golden, buttery crust when baked.
- Bake Biscuits: Place the baking pan in the preheated oven and bake for 17 to 20 minutes, or until the biscuits turn golden brown and are cooked through. Serve the Philly cheesesteak stuffed biscuits warm for best taste.
Notes
- Make sure not to overfill the biscuits to prevent the filling from leaking during baking.
- If you prefer, substitute roast beef with thinly sliced steak or ribeye for a more authentic Philly cheesesteak experience.
- Monterey Jack cheese melts well, but provolone can be used as a substitute for a sharper flavor.
- For a spicier twist, add a pinch of crushed red pepper flakes to the beef mixture.
- Leftovers can be stored in an airtight container and reheated in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
