If you’re craving all the mouthwatering flavors of a classic cheesesteak sandwich—think sizzling steak, sweet caramelized peppers and onions, and that irresistible melty cheese—but want to skip the bread, then you absolutely have to try Philly Cheesesteak In A Bowl! This recipe packs everything you love about the Philly staple into a cheesy, hearty, and ridiculously satisfying skillet meal. Each forkful is brimming with savory steak, colorful veggies, and gooey provolone, making it just as comforting as the original without any of the carbs. Whether you need a quick weeknight dinner or a fun twist on tradition, this bowl hits the spot every single time.

Philly Cheesesteak In A Bowl Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Philly Cheesesteak In A Bowl lies in its simplicity and the way each ingredient shines through. Every component in this dish has a role, from bringing robust flavor and tender texture to adding a pop of color or gooey richness.

Olive oil: The perfect base for sautéing, adding subtle richness and helping everything caramelize.
Thinly sliced ribeye steak (or shaved beef): Ribeye is prized for its marbling, giving you juicy, flavorful bites in every forkful.
Onion: Adds sweetness and depth as it softens and caramelizes alongside the peppers and mushrooms.
Green bell pepper: Offers that classic Philly crunch and peppery flavor.
Red bell pepper: Brings vibrant color and a gentle sweetness that balances the savory steak.
Mushrooms: Create extra savory flavor and heartiness, soaking up all those wonderful pan juices.
Garlic powder: An easy way to infuse the whole dish with garlicky goodness, no chopping required.
Salt: Essential for seasoning the steak and vegetables and bringing out all the natural flavors.
Black pepper: Adds just a little heat and depth without overpowering everything else.
Provolone cheese: The must-have Philly cheese, melting into stretchy, creamy ribbons over the steak and veggies.
Shredded mozzarella cheese (optional): Sprinkle this for extra gooey cheesiness if you’re feeling indulgent.
Chopped fresh parsley for garnish (optional): A bright, fresh finish that really makes the bowl pop.

How to Make Philly Cheesesteak In A Bowl

Step 1: Cook the Vegetables

Start by heating your olive oil in a large skillet over medium-high heat. Add the sliced onions, bell peppers, and mushrooms, then let them cook, stirring occasionally, for 6 to 8 minutes. You’re looking for those vegetables to soften and get just a touch of brown, developing sweet, caramelized edges while still holding some bite. Once they’re tender and fragrant, scoop them out and set them aside for now.

Step 2: Sear the Steak

In the same skillet, up the flavor by adding your thinly sliced ribeye steak. Sprinkle on the garlic powder, salt, and black pepper. Stir frequently as the steak cooks for 3 to 4 minutes—because it’s sliced so thin, it’ll brown beautifully and stay juicy. You want those irresistible browned edges and a savory, meaty aroma wafting through your kitchen!

Step 3: Bring It All Together

Return the cooked veggies to the skillet with the steak. Give everything a big toss so the flavors mix and mingle. This step gives you that classic Philly Cheesesteak In A Bowl feel—meaty, tender steak wrapped in a blanket of caramelized peppers and onions, with mushrooms adding richness in each scoop.

Step 4: Add the Cheese

Now the magic happens! Lower the heat to a simmer and layer the provolone cheese slices directly over the top of the steak and veggies. If you’re going for extra cheesy goodness, sprinkle the mozzarella on too. Cover the skillet and let the cheese melt down into all those nooks and crannies—just 1 to 2 minutes for that iconic, cheesy pull.

Step 5: Serve It Up

When the cheese is melted to perfection, scoop hearty servings into bowls. Sprinkle with chopped fresh parsley if you like that bit of color and freshness. Grab your fork and get ready to dive in!

How to Serve Philly Cheesesteak In A Bowl

Garnishes

For that little something extra on your Philly Cheesesteak In A Bowl, a bit of chopped fresh parsley brightens up each bowl (plus, that touch of green is gorgeous against all that gooey cheese). You can also try a few sliced green onions or even a light sprinkle of red pepper flakes if you like a tiny kick.

Side Dishes

This dish is hearty enough to stand alone, but if you’d like to round out the meal, consider serving it over cauliflower rice or a bed of mashed potatoes. A crisp side salad or some roasted broccoli can add even more veggies (and a satisfying crunch) to your table.

Creative Ways to Present

Turn your Philly Cheesesteak In A Bowl into a party showstopper by serving it in mini bowls or ramekins for appetizers. For meal prep, scoop single servings into glass containers for quick lunches. You can even layer the skillet mixture over baked sweet potatoes for a colorful, nutrient-packed twist.

Make Ahead and Storage

Storing Leftovers

Have leftovers? No problem! Simply scoop the cooled Philly Cheesesteak In A Bowl into airtight containers and pop them in the fridge. It holds up well for up to three days, making it fantastic for meal prep or next-day lunches.

Freezing

If you want to freeze some for later, let your Philly Cheesesteak In A Bowl cool completely, then transfer it into freezer-safe containers. While the texture of the veggies may soften a bit after freezing, the flavors remain delicious. Enjoy within two months for the best taste.

Reheating

Gently reheat in the microwave or in a covered skillet on low heat until everything is piping hot and the cheese is melty again. If it feels a little dry, add a splash of water or beef broth to freshen things up.

FAQs

Can I use a different cut of beef?

Absolutely! While ribeye is the traditional and most flavorful choice, you can substitute with sirloin, flank steak, or even ground beef if that’s what you have on hand. Just slice it as thinly as possible for that authentic Philly Cheesesteak In A Bowl experience.

Is Philly Cheesesteak In A Bowl keto-friendly?

Yes, this dish is a favorite among low-carb and keto fans because it skips the bread and focuses on protein, cheese, and veggies. With just 8 grams of carbs per serving, it fits perfectly into a low-carb lifestyle.

How do I get the best cheese melt?

Covering the skillet is the secret! It traps the steam and gently melts the provolone (and mozzarella, if using) into perfectly stretchy, gooey layers that make Philly Cheesesteak In A Bowl irresistible.

Can I add or swap vegetables?

Definitely! Feel free to throw in extra veggies like spinach, zucchini, or even jalapeños if you want more heat or variety in your bowl. Just keep the slices thin so everything cooks evenly.

What’s the best way to meal prep this?

Make a double batch, portion it into airtight containers, and store in the fridge for easy grab-and-go lunches or dinners. Philly Cheesesteak In A Bowl tastes just as wonderful heated up the next day and makes weeknight dinners a breeze!

Final Thoughts

If you’re looking for a meal that’s equal parts comfort food and real-deal flavor, Philly Cheesesteak In A Bowl is an absolute must-try. It’s filling, quick, and endlessly versatile. So gather your favorite steak, slice up those peppers, and get ready to fall in love with this no-fuss twist on a classic. You won’t miss the bread one bit!

Philly Cheesesteak In A Bowl Recipe

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4.6 from 22 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Enjoy all the flavors of a classic Philly cheesesteak in a bowl! This low-carb, high-protein dish features thinly sliced ribeye steak, sautéed onions, bell peppers, and mushrooms, topped with gooey melted provolone and optional mozzarella. It’s a quick and delicious stovetop meal that’s perfect for a satisfying dinner.

Ingredients

Scale

Steak and Vegetables:

1 tablespoon olive oil
1 pound thinly sliced ribeye steak or shaved beef
1 small onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 cup sliced mushrooms
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Cheese Topping:

4 slices provolone cheese
1/2 cup shredded mozzarella cheese (optional)

Garnish:

Chopped fresh parsley for garnish (optional)

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Instructions

Sauté Vegetables: Heat olive oil in a large skillet. Sauté onions, bell peppers, and mushrooms until softened and caramelized. Set aside.
Cook Steak: In the same skillet, cook sliced steak with garlic powder, salt, and pepper until browned.
Combine: Return vegetables to the skillet, toss with steak. Top with provolone slices, cover, and melt the cheese.
Serve: Scoop into bowls, garnish with parsley, and serve hot.

Notes

This dish is low-carb and high in protein, great on its own or over cauliflower rice or mashed potatoes.
For meal prep, store leftovers in airtight containers and reheat when ready to eat.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American