Description
Indulge in the creamy and decadent delight of a Perfect No-Bake Cheesecake. This easy-to-make dessert features a luscious cream cheese filling atop a buttery graham cracker crust, offering a heavenly treat for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 1/4 cups heavy whipping cream, cold
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and chill.
- Make the Filling: Beat cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice. In a separate bowl, whip heavy cream to stiff peaks. Fold into cream cheese mixture.
- Assemble and Chill: Pour filling over chilled crust, smooth the top, cover, and refrigerate for at least 6 hours or overnight.
- Serve: Top with berries, compote, or chocolate shavings before serving. Enjoy chilled.
Notes
- Top with fresh berries, fruit compote, or chocolate shavings just before serving.
- Ensure cream cheese is fully softened to avoid lumps in the filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 24g
- Sodium: 230mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg
