Description
Indulge in the perfect balance of creamy, cheesy goodness with a sweet and spicy kick in this Pepper Jelly Cheese Dip. It’s a crowd-pleasing appetizer that’s easy to make and even easier to enjoy.
Ingredients
Scale
Cheese Dip:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional)
Additional:
- 1/2 cup red or green pepper jelly
- 2 green onions, thinly sliced (for garnish)
- crackers, pretzels, or veggies for serving
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Cheese Mixture: In a medium bowl, combine cream cheese, cheddar cheese, mayonnaise, garlic powder, onion powder, and smoked paprika until smooth.
- Bake: Spread the mixture into a baking dish and bake for 20–25 minutes until hot and bubbly.
- Add Pepper Jelly: Remove from the oven and top with pepper jelly, spreading gently.
- Garnish and Serve: Garnish with green onions and serve warm with crackers, pretzels, or veggies.
Notes
- Opt for spicy pepper jelly for heat or a milder version for wider appeal.
- This dip can be prepared in advance and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 5 g
- Sodium: 270 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 40 mg
