Description
A delicious and hearty Pepper and Mushroom Frittata perfect for breakfast or brunch, featuring sautéed bell peppers, mushrooms, and onions baked with eggs and cream for a fluffy, flavorful dish that serves 8.
Ingredients
Scale
Egg Mixture
- 8 Eggs
- ½ cup Heavy cream
Vegetables
- 3 small Bell peppers
- 1 small Red onion
- ½ cup Mushrooms
- 3 cloves Garlic
Seasonings
- Salt & pepper to taste
- ½ tsp Onion powder
Other
- Butter or margarine for sautéing
- Optional: Cheese for topping (quantity to taste)
Instructions
- Gather Ingredients: Start by assembling all the required ingredients for the frittata to ensure a smooth cooking process.
- Chop Vegetables: Chop the bell peppers, red onion, garlic, and mushrooms. Leave mushrooms in slightly larger pieces for texture, while chopping other vegetables finely so they cook evenly and are less noticeable for kids.
- Sauté Vegetables: Heat butter or margarine in a skillet, then add the chopped mushrooms, onions, bell peppers, and garlic. Cook until the vegetables are softened and fragrant, enhancing their flavors.
- Mix Eggs and Cream: In a bowl, beat together the eggs and heavy cream until fully combined, creating the base for the frittata.
- Combine and Cook: Pour the egg and cream mixture evenly over the sautéed vegetables in the skillet. Sprinkle salt, pepper, and onion powder. Add cheese on top if desired.
- Finish Cooking: Cook on low heat until the edges begin to set, then transfer the skillet to a preheated oven at 350°F (175°C) for about 15-20 minutes or until the frittata is fully set and lightly golden on top.
- Serve: Remove from the oven, slice into portions, and serve warm. Enjoy your flavorful pepper and mushroom frittata!
Notes
- Leaving mushrooms larger provides a nice texture contrast in the frittata.
- You can use margarine or butter depending on your preference or dietary requirements.
- Add cheese like cheddar or mozzarella for extra richness if desired.
- Cooking the frittata partially on the stove before baking helps to set the edges and avoid an overly wet center.
- Feel free to customize with additional herbs like parsley or thyme for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
