Description
This classic Penne Arrabbiata recipe is a delicious and spicy Italian pasta dish that is quick and easy to make. Perfect for a comforting weeknight meal or entertaining guests.
Ingredients
Scale
Penne Arrabbiata:
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 4 cloves garlic (thinly sliced)
- 1/2 to 1 teaspoon crushed red pepper flakes (to taste)
- 1 can (28 ounces) whole peeled tomatoes (crushed by hand or lightly blended)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon sugar (optional, to balance acidity)
- 2 tablespoons chopped fresh parsley or basil
- grated Parmesan for serving (optional)
Instructions
- Cook the penne pasta: In a large pot of salted boiling water, cook the penne pasta until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- Sauté garlic and red pepper flakes: Heat olive oil in a large skillet over medium heat. Add sliced garlic and red pepper flakes, sauté for 1–2 minutes.
- Prepare the sauce: Pour in crushed tomatoes, add salt, black pepper, and sugar if using. Simmer for 10–15 minutes until slightly thickened.
- Combine pasta and sauce: Add drained pasta to the sauce, toss to coat evenly. Add reserved pasta water if needed. Stir in parsley or basil.
- Serve: Top with grated Parmesan and serve hot.
Notes
- Adjust the chili flakes to taste preference.
- For extra flavor, consider adding a splash of red wine or anchovy paste to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 7g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
