Description
Indulge in the rich, sweet, and nutty flavors of a classic Pecan Pie. This dessert is perfect for any occasion, whether it’s a holiday gathering or a weeknight treat. The buttery crust pairs perfectly with the gooey pecan filling, making every bite a delight.
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust
Filling:
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 3 large eggs
- ¼ cup unsalted butter, melted
- 1½ teaspoons vanilla extract
- ½ teaspoon salt
- 1½ cups pecan halves
Instructions
- Preheat the oven: Preheat the oven to 350°F (177°C).
- Mix the filling: In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth. Stir in pecan halves.
- Fill the crust: Pour the mixture into the unbaked pie crust. Place on a baking sheet.
- Bake: Bake for 50 to 60 minutes until set. Cover edges with foil if browning too quickly.
- Cool and serve: Allow the pie to cool on a wire rack before serving at room temperature or slightly warm.
Notes
- For added flavor, toast pecans before adding to the filling.
- Enhance with 1 tablespoon of bourbon for a Southern touch.
- Serve with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 34g
- Sodium: 200mg
- Fat: 29g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
