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If you are a fan of decadent desserts that combine creamy richness and crunchy sweetness, you are in for a treat with this Pecan Pie Cheesecake Bars Recipe. Imagine velvety cheesecake layered on a buttery graham cracker crust, topped with a luscious, caramel-like pecan pie topping that gives every bite a delightful crunch and a burst of southern charm. This dessert wonderfully marries two classic favorites into one unforgettable bar that’s perfect for celebrations or simply indulging your sweet tooth.
Ingredients You’ll Need
Gathering the ingredients for this Pecan Pie Cheesecake Bars Recipe is straightforward, and each one plays a crucial role in creating a perfect balance of flavor, texture, and that inviting look that screams homemade goodness.
- 2 1/2 cups graham cracker crumbs: These form the crisp, buttery base that holds everything together.
- 1/4 cup granulated sugar: Adds just the right amount of sweetness to the crust.
- 1/2 cup unsalted butter, melted: Binds the crust crumbs for a sturdy foundation.
- 2 packages (8 oz each) cream cheese, softened: The star ingredient for the creamy cheesecake layer.
- 3/4 cup granulated sugar: Sweetens the cheesecake without overpowering it.
- 2 large eggs: Provide structure and richness to the cheesecake filling.
- 1 teaspoon vanilla extract: Infuses the cheesecake with aromatic warmth.
- 1 cup light brown sugar, packed: Essential for the caramel depth in the pecan topping.
- 1/2 cup light corn syrup: Gives the pecan topping that glossy, sticky finish.
- 1/2 cup heavy whipping cream: Adds creaminess to the pecan pie layer.
- 1/4 cup unsalted butter: Enhances richness and smoothness in the topping.
- 1/2 teaspoon kosher salt: Balances the sweetness and intensifies flavors.
- 1 teaspoon vanilla extract: Enriches the pecan topping with fragrant notes.
- 2 cups chopped pecans: The crucial crunchy element that defines this recipe.
How to Make Pecan Pie Cheesecake Bars Recipe
Step 1: Prepare Your Pan and Crust
Start by preheating your oven to 350°F (175°C). Line a 13×9-inch baking dish with parchment paper to ensure easy removal of your bars later on. For the crust, pulse the graham crackers and 1/4 cup granulated sugar in a food processor until you have fine crumbs. Stir in the melted butter to create a moist mixture, then press it firmly into the bottom of your prepared pan. This will become the perfect golden base for your creamy cheesecake.
Step 2: Make the Creamy Cheesecake Layer
Using a mixer, beat the softened cream cheese and 3/4 cup granulated sugar together until completely smooth and luscious. Add the eggs one at a time, mixing well after each addition, then stir in 1 teaspoon of vanilla extract. Pour this rich cheesecake batter evenly over your crust, smoothing it out carefully for an even layer that will bake into silky perfection.
Step 3: Prepare the Pecan Pie Topping
In a saucepan over medium heat, combine light brown sugar, light corn syrup, heavy whipping cream, unsalted butter, and kosher salt. Bring this mixture to a boil, then let it boil gently for 1 minute to develop a deep caramel flavor. Remove from heat and stir in the remaining vanilla extract and chopped pecans. Allow this warm, sticky topping to cool just slightly so that it thickens a bit before you pour it over your cheesecake layer.
Step 4: Assemble and Bake
Carefully pour the pecan pie topping over the cheesecake layer, spreading it out evenly so every slice will have that irresistible nutty glaze. Bake the assembled bars for 35 minutes until the cheesecake is set and the topping is bubbly and golden. Let the bars cool completely to room temperature, then cover and chill in the refrigerator for at least 4 hours to fully firm up before slicing into 24 delightful pieces.
How to Serve Pecan Pie Cheesecake Bars Recipe
Garnishes
To really elevate your Pecan Pie Cheesecake Bars Recipe, consider a light dusting of powdered sugar for a delicate touch of sweetness and a pretty finish. You can also add a few whole toasted pecans on top for an eye-catching presentation and an extra crunch. A dollop of freshly whipped cream or a drizzle of homemade caramel sauce brings even more decadence and creaminess to each bite.
Side Dishes
These bars are rich and flavorful on their own, but they pair wonderfully with refreshing side dishes. A scoop of vanilla bean ice cream or a small bowl of mixed berries balances the richness beautifully. For an adult twist, serve them alongside a warm cup of coffee or a glass of dessert wine to complement the nutty and sweet layers.
Creative Ways to Present
Try cutting the bars into bite-sized squares for an elegant dessert platter at your next party, or layer crumbled bars over vanilla pudding to create a stunning parfait. These bars also make great portable treats when packed in decorative boxes or wrapped in parchment paper tied with twine—the perfect gift for friends and family who love classic flavors with a fun twist.
Make Ahead and Storage
Storing Leftovers
Keep your leftover pecan pie cheesecake bars covered tightly in the refrigerator to preserve their rich texture and flavor. Stored properly in an airtight container, they will stay fresh for up to five days, making them a convenient and delicious treat whenever you crave a sweet snack.
Freezing
If you want to enjoy these bars later, they freeze beautifully. Wrap individual slices or the whole pan tightly in plastic wrap and then foil to protect against freezer burn. Frozen pecan pie cheesecake bars can be kept for up to three months. When you’re ready to eat, thaw them overnight in the refrigerator for best texture.
Reheating
Because these bars are best enjoyed chilled, simply let them reach room temperature after refrigeration before serving. If you prefer them slightly warm, a few seconds in the microwave will soften them gently without melting the topping too much. Enjoy the gooey pecan topping and creamy cheesecake in the way you love most.
FAQs
Can I use a different type of nuts instead of pecans?
Absolutely! Walnuts or almonds can add a pleasant twist to this recipe, but pecans are classic for their buttery flavor and crunch that perfectly complements the cheesecake and caramel layers.
Is it possible to make this recipe gluten-free?
Yes, just swap out the graham cracker crumbs for a gluten-free alternative or crushed gluten-free cookies. This way, the crust stays crunchy and delicious without any gluten concerns.
Can I make the crust without a food processor?
Definitely! Simply place the graham crackers in a sturdy plastic bag and crush them with a rolling pin until fine. Then mix with sugar and melted butter as usual. This old-fashioned method works perfectly well.
How long should I chill the bars before serving?
Chilling for at least 4 hours is essential to let the cheesecake set properly and for the pecan topping to firm up. For best results, refrigerate overnight if you can—it really intensifies the flavors and texture.
Can I cut these bars into other shapes besides squares?
Of course! While squares are traditional, feel free to cut them into rectangles, triangles, or even bite-sized pieces depending on your presentation needs or serving occasion.
Final Thoughts
You simply cannot go wrong with this Pecan Pie Cheesecake Bars Recipe. It’s the kind of dessert that brings smiles, compliments, and a little bit of sweet magic to any table. Whether you serve it at a holiday gathering or make it just because, the rich cheesecake, buttery crust, and irresistible pecan topping will quickly become a favorite in your recipe collection. So go ahead, treat yourself and your loved ones—you really deserve it.
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Pecan Pie Cheesecake Bars Recipe
- Total Time: 5 hours 5 minutes
- Yield: 24 servings 1x
Description
These Pecan Pie Cheesecake Bars combine a rich, creamy cheesecake layer with the classic sweet and nutty flavors of pecan pie, all atop a buttery graham cracker crust. Perfect for dessert lovers who want the best of both worlds in every bite.
Ingredients
Crust
- 2 1/2 cups graham cracker crumbs (about 18 full-size grahams)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Layer
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Pecan Pie Layer
- 1 cup light brown sugar, packed
- 1/2 cup light corn syrup
- 1/2 cup heavy whipping cream
- 1/4 cup unsalted butter
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and line a 13×9-inch baking dish with parchment paper to ensure easy removal of the bars.
- Make the Crust: In a food processor, pulse the graham crackers and granulated sugar until you have fine crumbs. Mix in the melted butter until well combined. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
- Prepare Cheesecake Layer: In a large bowl, beat the softened cream cheese and 3/4 cup sugar together until smooth and creamy. Add the eggs one at a time and mix well after each addition. Stir in the vanilla extract. Pour this cheesecake batter over the graham cracker crust, spreading it evenly.
- Make Pecan Pie Layer: In a medium saucepan, combine the brown sugar, light corn syrup, heavy cream, butter, and kosher salt. Heat the mixture over medium heat until it comes to a boil. Let it boil for 1 minute, then remove from heat. Stir in the vanilla extract and chopped pecans. Allow this mixture to cool slightly before pouring it evenly over the cheesecake layer.
- Bake: Place the baking dish in the oven and bake for 35 minutes. After baking, remove from the oven and let the bars cool completely at room temperature.
- Chill and Serve: Once cooled, cover the bars and refrigerate for at least 4 hours to allow them to set fully. After chilling, cut into 24 bars and serve.
Notes
- For easier slicing, chill the bars overnight.
- You can substitute pecans with walnuts if preferred.
- Ensure cream cheese is softened to avoid lumps in the cheesecake layer.
- Parchment paper lining helps with easy removal and clean slicing.
- Store leftover bars refrigerated in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
