Description
These Pecan Pie Bites are the perfect bite-sized treat for any occasion. With a buttery crust and a sweet, nutty filling, these mini pecan pies are sure to impress your guests.
Ingredients
Refrigerated Pie Crusts:
1 package (14 oz) (2 crusts)
Chopped Pecans:
1 cup
Packed Brown Sugar:
1/2 cup
Light Corn Syrup:
1/4 cup
Unsalted Butter, melted:
1/4 cup
Large Egg:
1
Vanilla Extract:
1 teaspoon
Salt:
pinch
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and grease a 24-cup mini muffin tin.
- Prepare crusts: Roll out pie crusts, cut into circles, and press into muffin cups.
- Mix filling: Whisk pecans, sugar, corn syrup, butter, egg, vanilla, and salt.
- Fill crusts: Spoon filling into cups.
- Bake: Bake for 20-22 minutes until set.
- Cool: Cool in pan, then transfer to a wire rack.
Notes
- Freeze well for up to 2 months.
- Substitute maple syrup for corn syrup for a different flavor.
- Toast pecans for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 140
- Sugar: 9 g
- Sodium: 70 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
