Description
These Pecan Pie Bites are delightful mini desserts featuring a buttery, flaky crust filled with a rich, sweet pecan filling. Perfectly portioned for parties or simply satisfying your sweet tooth, these bites combine the classic flavors of pecan pie in a convenient, bite-sized treat. Baked until golden and set, they offer a perfect balance of crisp crust and gooey filling.
Ingredients
Scale
For the Crust
- 1 1/4 cups (156 g) all-purpose flour
- 1/2 cup (113 g) unsalted butter, cold and cubed
- 3 tablespoons granulated sugar
- 2–3 tablespoons cold water
For the Filling
- 1 large egg
- 1/4 cup (60 ml) light corn syrup
- 1/4 cup (50 g) brown sugar, packed
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup (60 g) chopped pecans
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and lightly grease a mini muffin tin to prevent sticking.
- Make the Crust Dough: In a medium bowl, combine the flour, granulated sugar, and cold cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs, ensuring the butter is well distributed.
- Add Cold Water: Add cold water one tablespoon at a time, mixing gently just until the dough comes together. Avoid overmixing to keep the crust tender.
- Roll and Cut Dough: On a floured surface, roll the dough to 1/8-inch thickness. Use a round cutter or the rim of a glass to cut circles slightly larger than the muffin tin openings for easier pressing.
- Form Crusts: Press each dough circle into the mini muffin tin cups, shaping them to form a crust that will hold the filling.
- Prepare Filling Mixture: In a small bowl, whisk the egg, light corn syrup, brown sugar, melted butter, and vanilla extract until smooth and fully combined.
- Add Pecans and Fill Crusts: Spoon about 1 teaspoon of chopped pecans into each crust, then pour approximately 1 tablespoon of the filling mixture over the pecans to cover them evenly.
- Bake: Bake the assembled pecan pie bites in the preheated oven for 20-25 minutes, or until the filling is set and the crust turns a golden brown hue.
- Cool: Let the pecan pie bites cool in the pan for 10 minutes to firm up, then transfer them to a wire rack to cool completely and avoid soggy bottoms.
- Serve: Serve at room temperature or slightly warmed. Optionally, dust with powdered sugar for an elegant, sweet garnish.
Notes
- For easier handling, chill the dough for 15-20 minutes before rolling if it becomes too soft.
- Use a mini muffin pan for uniform bite-sized pies.
- Adjust the amount of pecans based on your preference for crunch.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These pecan pie bites can also be frozen after baking; thaw at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
