Description
Enjoy the flavors of pecan pie in a wholesome breakfast with this Pecan Pie Baked Oatmeal recipe. It’s a perfect blend of hearty oats, crunchy pecans, and warm spices, all baked to perfection.
Ingredients
Scale
Dry Ingredients:
- 2 cups old-fashioned rolled oats
- 1/2 cup chopped pecans (plus more for topping)
- 1/3 cup brown sugar (packed)
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 3/4 cups milk (any kind)
- 1/4 cup maple syrup
- 1/4 cup unsalted butter (melted and slightly cooled)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Mix dry ingredients: Combine oats, pecans, brown sugar, cinnamon, baking powder, and salt in a bowl.
- Whisk wet ingredients: In another bowl, whisk eggs, milk, maple syrup, melted butter, and vanilla.
- Combine and bake: Mix wet ingredients into dry, pour into dish, top with pecans, and bake for 35–40 minutes.
- Cool and serve: Let cool for 5–10 minutes before serving.
Notes
- Serve warm with milk or yogurt.
- Prep ahead and bake in the morning.
- For dairy-free, use plant-based milk and butter alternatives.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 13g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
