Description
Pecan Dump Cake is a rich and gooey American dessert that layers pecan pie filling and yellow cake mix for an effortless yet indulgent treat. With minimal prep and no mixing bowls needed, this dessert is perfect for holiday gatherings and easy weeknight indulgences. The cake delivers a crunchy pecan topping balanced with a soft, sweet filling, and pairs wonderfully with whipped cream or vanilla ice cream.
Ingredients
Scale
Filling
- 1 can (21 oz) pecan pie filling or 2 cups homemade pecan filling
- 1 teaspoon cinnamon (optional)
Cake & Topping
- 1 box yellow cake mix
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, melted
Optional for Serving
- Whipped cream or vanilla ice cream
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Layer Pecan Filling: Spread the pecan pie filling evenly at the bottom of the prepared baking dish. If you like cinnamon, sprinkle 1 teaspoon over the filling to add warmth and flavor.
- Add Cake Mix: Evenly sprinkle the dry yellow cake mix over the pecan filling without stirring, allowing a distinct layered effect.
- Drizzle Butter and Add Pecans: Drizzle the melted unsalted butter evenly across the surface of the cake mix, ensuring good coverage to help the cake bake moist and golden. Scatter the chopped pecans evenly on top for added crunch.
- Bake the Cake: Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Cool and Serve: Allow the cake to cool slightly before serving. For the best experience, serve warm with whipped cream or a scoop of vanilla ice cream if desired.
Notes
- This dump cake is incredibly simple to make—no mixing bowls or extra fuss needed!
- For enhanced nutty flavor and texture, consider toasting the chopped pecans before sprinkling on top.
- The cake can be stored covered in the refrigerator for up to 3 days and reheated gently before serving.
- Using homemade pecan filling offers a personalized touch, but store-bought filling works perfectly fine for convenience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
