Description
A light and fluffy Peanut Butter Whips recipe that combines powdered peanut butter and light Cool Whip, frozen into delightful individual servings. This simple no-cook dessert is perfect for a quick, sweet treat that feels indulgent yet is easy to prepare.
Ingredients
Scale
Peanut Butter Mixture
- 4 tablespoons peanut butter powder
- 3 tablespoons water
Other Ingredients
- 1 cup light Cool Whip (or your preferred variety)
- Optional: sugar-free chocolate syrup for drizzling
Instructions
- Reconstitute the Peanut Butter Powder: In a bowl, combine the peanut butter powder with water and stir until smooth and fully mixed to create a creamy peanut butter base.
- Fold in Cool Whip: Gently fold the light Cool Whip into the reconstituted peanut butter mixture using a spatula. Avoid using a hand mixer to keep the mixture fluffy and airy.
- Spoon into Molds: Spoon the combined mixture evenly into silicone muffin cups or any mold of your choice for easy portioning.
- Freeze: Place the filled molds in the freezer and allow them to set for at least 3 hours until firm.
- Optional Drizzle: Before serving, optionally drizzle with sugar-free chocolate syrup to enhance the flavor with a hint of chocolate.
Notes
- Do not use a hand mixer when folding in Cool Whip to maintain the airy texture.
- You can substitute light Cool Whip with any preferred whipped topping for variation.
- Use silicone molds for easy removal from the freezer.
- Store leftovers in an airtight container in the freezer for up to one week.
- Drizzle with sugar-free chocolate syrup for a low-sugar dessert option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
