Description
This Peanut Butter Ramen Noodles recipe is a quick and delicious twist on traditional instant ramen. Creamy peanut butter combined with savory soy sauce and a hint of spice creates a flavorful sauce that coats tender noodles perfectly. Garnished with crunchy peanuts, green onions, and sesame seeds, this dish is an easy, satisfying meal that can be prepared in just 10 minutes.
Ingredients
Scale
Noodles
- 1 (3-ounce) package instant ramen noodles (discard seasoning packet)
Sauce
- 2 tablespoons peanut butter (creamy or natural)
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar or lime juice
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon sriracha or chili sauce (optional)
- 1/4 teaspoon garlic powder
- 2 tablespoons hot water (from cooked noodles)
Garnishes
- Chopped green onions
- Crushed peanuts
- Sesame seeds
Instructions
- Cook Noodles: Prepare the instant ramen noodles according to the package directions, then drain and set aside. Reserve a few tablespoons of the cooking water to use for the sauce.
- Make the Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar or lime juice, honey, sriracha (if using), garlic powder, and 2 tablespoons of the reserved hot noodle water until the mixture becomes smooth and creamy.
- Toss Noodles in Sauce: Add the cooked noodles to the sauce bowl and toss well to ensure all noodles are evenly coated with the peanut butter sauce.
- Serve and Garnish: Serve the noodles immediately, topped with chopped green onions, crushed peanuts, and sesame seeds to add texture and extra flavor.
Notes
- For a heartier meal, add steamed vegetables, tofu, or a fried egg.
- To make this recipe gluten-free, use gluten-free tamari instead of soy sauce and substitute rice noodles for instant ramen.
- Adjust the amount of sriracha or chili sauce to increase or decrease the spice level according to your preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
