Description
These Peanut Butter No Bake Cookies are a quick and easy dessert that combines the rich flavors of creamy peanut butter and oatmeal. Perfect for when you want a sweet treat without turning on the oven, these cookies come together on the stovetop and set to a deliciously chewy texture. Ideal for busy days or last-minute snacks, they’re a classic American treat that’s both comforting and satisfying.
Ingredients
Scale
Dry Ingredients
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 3 cups quick oats (use gluten-free oats for a gluten-free version)
Wet Ingredients
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
Instructions
- Combine and boil: In a medium saucepan over medium heat, combine the butter, sugar, milk, and salt. Stir occasionally and bring the mixture to a rolling boil.
- Boil for 1 minute: Once boiling, let it cook for exactly 1 minute without stirring to ensure proper consistency.
- Add peanut butter and vanilla: Remove the pan from heat immediately. Stir in the peanut butter and vanilla extract until the mixture is smooth and fully combined.
- Mix in oats: Add the quick oats to the mixture and stir until all the oats are evenly coated with the peanut butter mixture.
- Shape cookies: Drop spoonfuls of the cookie mixture onto wax paper or a parchment-lined baking sheet, spacing them evenly.
- Set cookies: Allow the cookies to cool and set at room temperature for about 30 minutes or until firm.
- Store: Once set, store the cookies in an airtight container to keep them fresh.
Notes
- For softer cookies, reduce the boil time slightly.
- You can add mini chocolate chips or shredded coconut to the mixture for extra flavor.
- Use gluten-free oats to make this recipe gluten-free.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
