Description
Indulge in a decadent breakfast treat with this Peanut Butter Jelly Stuffed French Toast. Creamy peanut butter and fruity jam sandwiched between thick slices of brioche, dipped in a vanilla-cinnamon egg mixture, and cooked to golden perfection.
Ingredients
Scale
Bread:
- 8 slices brioche or thick white bread
Filling:
- 4 tablespoons creamy peanut butter
- 4 tablespoons fruit jam or jelly of choice
Egg Mixture:
- 4 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Additional:
- 1 tablespoon butter (for cooking)
- Optional powdered sugar, maple syrup, or fresh fruit for serving
Instructions
- Prepare the Sandwiches: Spread peanut butter on 4 slices of bread and jam on the other 4 slices. Press together to form 4 sandwiches.
- Make the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Cook the French Toast: Heat a skillet over medium heat, melt the butter. Dip each sandwich into the egg mixture, then cook for 3–4 minutes per side until golden brown.
- Serve: Remove from heat and serve warm, dusted with powdered sugar or topped with maple syrup and fresh fruit if desired.
Notes
- Use crunchy peanut butter for added texture or swap jelly for fresh fruit preserves.
- Challah or Texas toast are great alternatives to brioche.
- These can be made ahead and reheated in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed French toast
- Calories: 420
- Sugar: 18g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 165mg
