Description

This Peanut Butter Frosty is a deliciously creamy and healthy frozen drink combining the rich flavors of peanut butter and cocoa. Perfect for a quick, refreshing treat, this dairy-free and vegetarian milkshake can be made with either dairy or plant-based milk, sweetened naturally with honey or maple syrup. Enjoy a guilt-free chocolate peanut butter shake that’s thick, satisfying, and easy to prepare in just five minutes.

Ingredients

Scale

Frosty Ingredients

1/2 cup creamy peanut butter
1/4 cup unsweetened cocoa powder
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 1/2 cups milk (dairy or plant-based)
2 cups ice cubes
1 frozen banana (optional, for creaminess)
Pinch of salt

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Instructions

Combine Ingredients: Add the peanut butter, cocoa powder, honey or maple syrup, vanilla extract, milk, ice cubes, frozen banana (if using), and a pinch of salt to a blender.
Blend Until Smooth: Blend on high speed until the mixture is smooth and creamy, ensuring all the ingredients are well incorporated.
Adjust Sweetness: Taste the frosty and add more honey or maple syrup if you prefer it sweeter.
Serve Immediately: Pour the frosty into chilled glasses and serve right away for the best texture and flavor.

Notes

For a thicker frosty, add more ice cubes or freeze some of the milk in ice cube trays beforehand.
To make it vegan, use maple syrup instead of honey and a plant-based milk such as oat or almond milk.
Add a scoop of protein powder to make it a nutritious post-workout treat.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: American