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Peanut Butter Fritos Candy Recipe

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4.2 from 44 reviews

  • Author: admin
  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Peanut Butter Fritos Candy is a delicious no-bake treat combining the salty crunch of Fritos corn chips with creamy peanut butter and sweet chocolate. This easy, no-cook recipe creates a perfect balance of salty and sweet flavors, making it a satisfying snack or dessert for any occasion.

Ingredients

Scale

Main Ingredients

  • 2 cups Fritos corn chips
  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper or grease it to prevent sticking and make removal easier.
  2. Melt peanut butter and sugar: In a medium saucepan over low heat, gently melt the peanut butter and sugar together, stirring continuously until the mixture becomes smooth and well combined.
  3. Add vanilla extract: Remove the saucepan from heat and stir in the vanilla extract to infuse the mixture with extra flavor.
  4. Coat the Fritos: Add the Fritos corn chips to the peanut butter mixture and gently stir to evenly coat all the chips without breaking them.
  5. Transfer to baking dish: Spread the coated Fritos mixture evenly into the prepared baking dish, pressing down gently to create a compact layer.
  6. Melt chocolate chips: In a microwave-safe bowl, melt the semi-sweet chocolate chips by heating in 20-second intervals, stirring between each interval until the chocolate is smooth and fully melted.
  7. Top with chocolate: Pour the melted chocolate over the Fritos mixture, spreading it evenly across the surface with a spatula or spoon.
  8. Chill to set: Place the baking dish in the refrigerator for about 1 hour or until the chocolate layer is firm and set.
  9. Cut and serve: Once the chocolate is set, remove from the fridge, lift the candy out using the parchment paper, cut into squares, and serve.

Notes

  • For best results, use creamy peanut butter; chunky peanut butter may create uneven coating.
  • You can substitute semi-sweet chocolate chips with milk or dark chocolate according to your preference.
  • Ensure the peanut butter mixture is fully cooled before adding the Fritos to avoid sogginess.
  • Store leftovers in an airtight container in the refrigerator to maintain freshness and crunch.
  • This recipe is perfect for quick snacks or when you need a sweet and salty treat.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

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Find it online: https://restaurantrecipesbook.com/peanut-butter-fritos-candy-recipe/