Description
Peanut Butter Eggs are a delightful no-bake dessert perfect for Easter or any occasion. Creamy peanut butter blended with buttery sweetness and powdered sugar is shaped into egg forms, chilled to firm up, then dipped in smooth melted chocolate for a deliciously rich treat that’s simple to make and sure to impress.
Ingredients
Scale
Peanut Butter Mixture
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 tablespoons milk, as needed
Chocolate Coating
- 2 cups semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother coating)
Instructions
- Prepare the dough: In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth and creamy.
- Add powdered sugar: Gradually mix in the powdered sugar until fully incorporated, forming a thick dough.
- Adjust consistency: Add milk one tablespoon at a time, mixing thoroughly until the mixture holds together like thick dough that’s easy to shape.
- Shape the eggs: Scoop portions of the dough and use your hands to form them into egg shapes. Place each shaped egg onto a parchment-lined baking sheet.
- Chill the eggs: Freeze the shaped eggs on the tray for 30 minutes or until firm to make dipping easier.
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring each time until smooth and glossy.
- Coat the eggs: Dip each chilled peanut butter egg fully into the melted chocolate, letting excess drip off, and return them to the parchment-lined baking sheet.
- Set the chocolate: Refrigerate the coated eggs for 15 to 20 minutes or until the chocolate hardens completely.
Notes
- You can decorate the eggs with melted white chocolate or sprinkles before the chocolate coating sets for a festive touch.
- Store the peanut butter eggs in the refrigerator for up to 1 week or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
