Description
This Peanut Butter Cup Frozen Yogurt is a creamy, delicious treat combining the richness of vanilla Greek yogurt with the nutty flavor of peanut butter and delightful chunks of peanut butter cups. Perfect for a refreshing dessert or snack, it requires minimal preparation and freezes into a smooth, scoopable fro-yo.
Ingredients
Scale
Frozen Yogurt Base
- 32 oz vanilla Greek yogurt
- ¼ cup peanut butter (or peanut butter powder)
Mix-ins
- 4 peanut butter cups, chopped
Instructions
- Mix the Ingredients: In a large bowl, combine the vanilla Greek yogurt and peanut butter (or peanut butter powder) thoroughly until well combined. Then, fold in the chopped peanut butter cups ensuring they are evenly distributed throughout the yogurt mixture.
- Freeze: Pour the combined mixture into a freezer-safe container. Place it in the freezer and allow it to freeze for 2-3 hours until it firms up to a spoonable consistency.
- Serve: Remove the frozen yogurt from the freezer about 5-10 minutes before serving to allow it to soften slightly for easier scooping and a creamier texture.
Notes
- Use natural peanut butter for a healthier option without added sugars.
- Peanut butter powder reduces fat content while keeping the peanut flavor strong.
- For a smoother texture, stir the yogurt mixture once midway through freezing if time allows.
- Store leftovers in an airtight container in the freezer for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
