Description
Peanut Butter Cornflake Cookies are a quick and easy no-bake dessert combining the creamy richness of peanut butter with the crunch of cornflakes. These cookies are perfect for a simple treat that requires minimal ingredients and no oven time, making them ideal for busy days or when you want a fuss-free sweet.
Ingredients
Scale
Main Ingredients
- 1 cup creamy peanut butter
- 1 cup light corn syrup
- 1 cup granulated sugar
- 6 cups cornflakes cereal
- 1 teaspoon vanilla extract
- Optional: pinch of salt
- Optional: chocolate drizzle or mini chocolate chips for topping
Instructions
- Heat Syrup and Sugar: In a large saucepan set over medium heat, combine the corn syrup and granulated sugar. Stir frequently to prevent burning and cook until the sugar fully dissolves and the mixture just starts to boil. Remove from heat immediately once boiling begins to avoid overcooking.
- Add Peanut Butter and Flavorings: Stir the peanut butter, vanilla extract, and a pinch of salt (if using) into the hot syrup mixture. Continue stirring until the mixture is smooth and fully combined.
- Mix in Cornflakes: Gently fold in the cornflakes cereal to the peanut butter mixture, making sure the cornflakes are evenly coated without crushing them too much to retain the crunch.
- Form Cookies: Using a spoon or cookie scoop, drop heaping tablespoons of the mixture onto a baking sheet lined with parchment paper. Flatten each mound slightly with the back of the spoon if desired to shape the cookies.
- Cool and Set: Let the cookies cool at room temperature for about 30 minutes or until firm and set completely. Avoid refrigerating as it may cause sogginess.
- Add Toppings (Optional): Before the cookies set, drizzle melted chocolate over the tops or sprinkle mini chocolate chips to add extra flavor and an appealing look.
Notes
- Work quickly once mixing, as the mixture firms up fast and can become difficult to shape.
- Store cookies in an airtight container at room temperature for up to 1 week to maintain freshness and crunch.
- Using certified gluten-free cornflakes makes this recipe suitable for a gluten-free diet.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
