Description
Peanut Butter Cool Whip Candy is a delicious no-bake treat combining creamy peanut butter, fluffy Cool Whip, and powdered sugar, all coated in smooth melted chocolate. Perfect for a quick and easy dessert, these bite-sized candies are a delightful blend of sweet and creamy textures with a rich chocolate coating.
Ingredients
Scale
Main Ingredients
- 1 cup creamy peanut butter
- 1 container (8 oz) Cool Whip, thawed
- 2 cups powdered sugar
Chocolate Coating
- 12 oz chocolate candy coating or chocolate chips
- 1 tablespoon coconut oil or vegetable shortening (optional, for smoother melting)
Instructions
- Mix Peanut Butter and Cool Whip: In a large bowl, combine 1 cup creamy peanut butter and 8 oz thawed Cool Whip. Stir until the mixture is smooth and well blended, creating a creamy base for the candy.
- Add Powdered Sugar: Gradually add 2 cups powdered sugar to the mixture, stirring continuously until a thick, dough-like consistency forms that can be shaped easily.
- Form Candy Shapes: Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of the peanut butter mixture and roll them into balls or press into small squares. Place them evenly spaced on the prepared baking sheet.
- Freeze the Candy: Place the baking sheet in the freezer and let the candy firm up for 30–45 minutes. This step ensures the candies hold their shape during the chocolate coating process.
- Melt Chocolate Coating: While the candies freeze, melt 12 oz chocolate candy coating or chocolate chips with 1 tablespoon coconut oil or vegetable shortening (if using) in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate is smooth and fully melted.
- Coat the Candies: Using a fork or dipping tool, dip each chilled candy piece into the melted chocolate, ensuring it is completely coated. Place the coated candies back on the parchment-lined baking sheet.
- Chill to Set: Transfer the coated candies to the refrigerator and chill until the chocolate hardens, approximately 15–30 minutes.
- Store Properly: Once the chocolate is set, store the candies in an airtight container in the refrigerator to maintain freshness and prevent melting.
Notes
- You can drizzle with white chocolate or sprinkle with sea salt before the chocolate coating sets for a decorative and flavorful touch.
- Using crunchy peanut butter instead of creamy will add a pleasant texture contrast in the candy.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
