If you are on the hunt for a delightful treat that is both easy to make and irresistibly delicious, this Peanut Butter Cool Whip Candy Recipe is absolutely for you. Combining the creamy richness of peanut butter with the fluffy lightness of Cool Whip, all enveloped in a luscious chocolate coating, this no-bake candy is a guaranteed crowd-pleaser. Every bite is a perfect balance of sweet, smooth, and slightly nutty flavors, making it an ideal dessert to whip up for family gatherings, special occasions, or simply when you want to treat yourself to something truly scrumptious.
Ingredients You’ll Need
These ingredients may be few, but each plays a crucial role in delivering that perfect texture and flavor harmony for your Peanut Butter Cool Whip Candy Recipe. From the creamy peanut butter that provides richness, to the Cool Whip that adds fluffiness, every component is essential for the magic that unfolds in your mouth.
- Creamy peanut butter: Use smooth peanut butter for that classic melt-in-your-mouth consistency.
- Cool Whip (8 oz container, thawed): This adds lightness and a fluffy texture, transforming the mixture into a dreamy candy base.
- Powdered sugar (2 cups): Gradually incorporated to sweeten and thicken the mixture into a pliable dough.
- Chocolate candy coating or chocolate chips (12 oz): This is what gives your candies a shiny, decadent shell that’s perfect for dipping.
- Coconut oil or vegetable shortening (1 tablespoon, optional): Add this if you want a smoother, silkier chocolate coating that sets beautifully.
How to Make Peanut Butter Cool Whip Candy Recipe
Step 1: Mix the Peanut Butter and Cool Whip
Begin by placing the creamy peanut butter and thawed Cool Whip into a large bowl. Stir them together until smooth and fully combined. This step is where the magic starts, because this delightful mixture provides that light yet rich base everyone will love.
Step 2: Add Powdered Sugar Gradually
Next, slowly add the powdered sugar to the peanut butter and Cool Whip blend, stirring continuously. The mixture will thicken and start to form a soft dough that’s just the right consistency to shape. Take your time here to ensure it’s not too sticky to work with.
Step 3: Shape the Candy
Line a baking sheet with parchment paper to keep your candies from sticking. Scoop out tablespoon-sized portions of the mixture and roll them into smooth balls or press them into small squares, whichever shape you prefer. Place them gently onto the prepared baking sheet in neat rows.
Step 4: Freeze Until Firm
Pop the baking sheet into the freezer and chill your peanut butter treats for at least 30 to 45 minutes. This makes them firm enough to dip into the warm chocolate later without falling apart.
Step 5: Melt the Chocolate Coating
While the candy shapes are chilling, melt your chocolate candy coating or chocolate chips along with the optional coconut oil or vegetable shortening. Use a microwave-safe bowl and heat in 30-second intervals, stirring between each, until the chocolate is luxuriously smooth and glossy. The coconut oil helps achieve that silky texture and perfect sheen.
Step 6: Dip and Chill
Remove your candy pieces from the freezer and carefully dip each one into the melted chocolate, ensuring they are fully coated. Place them back onto the lined baking sheet. Once all are coated, transfer the tray to the refrigerator to allow the chocolate to set completely.
How to Serve Peanut Butter Cool Whip Candy Recipe
Garnishes
Adding a little extra flair with garnishes takes this dessert to the next level. Before the chocolate sets completely, try drizzling some melted white chocolate over the candies or sprinkling a pinch of flaky sea salt. These touches create beautiful contrast in both flavor and appearance.
Side Dishes
To complement your Peanut Butter Cool Whip Candy Recipe, serve alongside fresh fruit like strawberries or sliced apples. Their natural sweetness and acidity provide a lovely counterbalance to the rich candy. Alternatively, a cup of hot coffee or a creamy latte pairs wonderfully to enjoy with these sweet bites.
Creative Ways to Present
For gatherings or gifting, consider arranging these candies on a decorative platter lined with colorful parchment paper or in fancy mini cupcake liners. You can also stack them in a glass jar tied with a ribbon for an adorable homemade gift. Presentation makes the experience even sweeter!
Make Ahead and Storage
Storing Leftovers
Your Peanut Butter Cool Whip Candy Recipe leftovers keep beautifully in an airtight container stored in the refrigerator. This prevents the treats from becoming sticky or melting, preserving their tasty texture and chocolate coating for up to a week.
Freezing
If you want to save these goodies longer, freezing is a great option. Place the candies in a single layer on a parchment-lined tray to freeze initially, then transfer to a freezer-safe container or bag. This helps them stay separated and they can last for up to 2 months in the freezer.
Reheating
Since these treats are best enjoyed cold and firm, reheating is generally not recommended. However, if the chocolate shell becomes too hard, you can let them sit at room temperature for 10 to 15 minutes to soften slightly before eating.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter adds a delightful texture contrast that some people love. It will give your Peanut Butter Cool Whip Candy Recipe a bit more bite and interest.
Is there a substitute for Cool Whip?
You can try using whipped cream or a whipped topping substitute, but Cool Whip’s stability and sweetness make it ideal for this recipe. Using alternatives might change the texture slightly.
What if I don’t have coconut oil or shortening?
No worries at all! The coconut oil or shortening is optional and solely for producing a smoother melt and shine in your chocolate coating. If skipped, simply melt the chocolate slowly and stir frequently.
Can I make these candies gluten-free?
Yes! All the ingredients in this Peanut Butter Cool Whip Candy Recipe are naturally gluten-free, but always check your labels to be sure, especially for processed ingredients like chocolate coatings.
How long will these candies last?
Stored tightly in the fridge, these candies can stay fresh for up to one week. Beyond that, they might start to lose their texture and freshness, so enjoy them sooner for the best flavor.
Final Thoughts
Making the Peanut Butter Cool Whip Candy Recipe is truly a joyful experience that results in a snack everyone will rave about. It’s quick, simple, and perfect for those moments when you want something sweet yet effortless. Give it a try, share with friends and family, and watch as this humble recipe becomes a new favorite in your dessert lineup!
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Peanut Butter Cool Whip Candy Recipe
- Total Time: 1 hour (includes chilling)
- Yield: 24 pieces 1x
- Diet: Vegetarian
Description
Peanut Butter Cool Whip Candy is a delicious no-bake treat combining creamy peanut butter, fluffy Cool Whip, and powdered sugar, all coated in smooth melted chocolate. Perfect for a quick and easy dessert, these bite-sized candies are a delightful blend of sweet and creamy textures with a rich chocolate coating.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 1 container (8 oz) Cool Whip, thawed
- 2 cups powdered sugar
Chocolate Coating
- 12 oz chocolate candy coating or chocolate chips
- 1 tablespoon coconut oil or vegetable shortening (optional, for smoother melting)
Instructions
- Mix Peanut Butter and Cool Whip: In a large bowl, combine 1 cup creamy peanut butter and 8 oz thawed Cool Whip. Stir until the mixture is smooth and well blended, creating a creamy base for the candy.
- Add Powdered Sugar: Gradually add 2 cups powdered sugar to the mixture, stirring continuously until a thick, dough-like consistency forms that can be shaped easily.
- Form Candy Shapes: Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of the peanut butter mixture and roll them into balls or press into small squares. Place them evenly spaced on the prepared baking sheet.
- Freeze the Candy: Place the baking sheet in the freezer and let the candy firm up for 30–45 minutes. This step ensures the candies hold their shape during the chocolate coating process.
- Melt Chocolate Coating: While the candies freeze, melt 12 oz chocolate candy coating or chocolate chips with 1 tablespoon coconut oil or vegetable shortening (if using) in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate is smooth and fully melted.
- Coat the Candies: Using a fork or dipping tool, dip each chilled candy piece into the melted chocolate, ensuring it is completely coated. Place the coated candies back on the parchment-lined baking sheet.
- Chill to Set: Transfer the coated candies to the refrigerator and chill until the chocolate hardens, approximately 15–30 minutes.
- Store Properly: Once the chocolate is set, store the candies in an airtight container in the refrigerator to maintain freshness and prevent melting.
Notes
- You can drizzle with white chocolate or sprinkle with sea salt before the chocolate coating sets for a decorative and flavorful touch.
- Using crunchy peanut butter instead of creamy will add a pleasant texture contrast in the candy.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
