Description
Indulge in the rich and decadent combination of chocolate and peanut butter with these irresistible Peanut Butter Brownies. Perfect for satisfying your sweet tooth cravings!
Ingredients
Scale
Brownie Batter:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- ½ teaspoon salt
Peanut Butter Swirl:
- 1 cup creamy peanut butter
- ½ cup peanut butter chips (optional)
- ½ cup semi-sweet chocolate chips (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and prepare a 9×13-inch baking pan.
- Mix the batter: Combine butter, sugar, and cocoa powder. Add vanilla, eggs, flour, and salt, mixing well.
- Layer the batter: Spread half of the batter in the pan. Dollop and swirl peanut butter over it. Pour remaining batter and repeat swirling. Top with additional peanut butter and chips.
- Bake: Bake for 30–35 minutes until set. Cool, then cut into squares.
Notes
- Adjust baking time for desired brownie texture.
- Try crunchy peanut butter for a varied texture.
- These brownies freeze well and are delicious chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 23 g
- Sodium: 140 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg
