If you adore the rich, fudgy goodness of brownies combined with the creamy indulgence of peanut butter, then you are absolutely going to fall head over heels for this Peanut Butter Brownie Pizza Recipe. This delightful dessert takes the classic brownie experience to a whole new level by transforming it into a fun, shareable pizza format topped with luscious peanut butter frosting and irresistible crunchy, chocolaty garnishes. It’s perfect for gatherings, celebrations, or simply treating yourself to a slice of pure happiness. Let me show you how easy and rewarding it is to make!
Ingredients You’ll Need
Gathering your ingredients is the first step to creating this showstopper dessert. The list is refreshingly simple, yet every item plays a crucial role in building the perfect balance of flavors, textures, and that baked-to-perfection look.
- Unsalted butter (1/2 cup, melted): Adds moisture and richness to the brownie base for that melt-in-your-mouth texture.
- Granulated sugar (1 cup): Sweetens the brownie and helps create a tender crumb.
- Large eggs (2): Bind the batter together, adding structure and depth.
- Vanilla extract (1 teaspoon): Enhances the overall flavor with a warm, aromatic note.
- Unsweetened cocoa powder (1/3 cup): Delivers the deep chocolate flavor essential to any great brownie.
- All-purpose flour (1/2 cup): Gives the batter body and that chewy brownie bite.
- Salt (1/4 teaspoon): Balances sweetness and intensifies the chocolate taste.
- Baking powder (1/4 teaspoon): Provides a slight lift so the brownie isn’t too dense.
- Creamy peanut butter (1/2 cup): The star of the topping—rich, smooth, and perfectly nutty.
- Softened butter (2 tablespoons): Adds creaminess and helps the peanut butter topping spread easily.
- Powdered sugar (1/2 cup): Sweetens and thickens the peanut butter layer for that silky texture.
- Milk (1–2 tablespoons): Adjusts the spreadability of the peanut butter topping to just the right consistency.
- Mini chocolate chips (1/4 cup): Adds bursts of chocolatey fun and texture on top.
- Chopped peanuts (1/4 cup): Provides a crunchy contrast and enhances the peanut flavor.
- Reese’s Pieces or mini peanut butter cups (optional, 1/4 cup): For a candy-coated pop of color and extra peanut butter delight.
- Melted chocolate (optional): Drizzling this brings a glossy, professional finish to your pizza.
How to Make Peanut Butter Brownie Pizza Recipe
Step 1: Prepare and Bake the Brownie Base
Start by preheating your oven to 350°F (175°C) and greasing a 12-inch pizza pan or lining it with parchment paper for an easy release. The brownie batter begins with whisking melted butter and granulated sugar until beautifully combined and glossy—this creates that luscious texture you want in every bite. Whisk in the eggs and vanilla extract until totally smooth. Next, fold in the cocoa powder, flour, salt, and baking powder just until the batter comes together; be careful not to overmix, so your brownies stay tender and fudgy. Pour the batter into your pan and spread it evenly. Bake for around 18–22 minutes until the center sets but keeps some moistness. When done, let it cool completely—it’s very important to allow the brownie base to cool before adding the peanut butter topping so it holds perfectly.
Step 2: Make the Creamy Peanut Butter Topping
While the brownie cools, whip up the peanut butter layer. In a bowl, blend creamy peanut butter with softened butter and powdered sugar until the mixture is smooth and fluffy. Add milk gradually to reach a smooth but spreadable consistency—think parade-ready frosting that glides onto your brownie canvas effortlessly. This luscious topping will balance the rich chocolate underneath with its sweet, nutty creaminess.
Step 3: Assemble Your Peanut Butter Brownie Pizza
Spread the peanut butter frosting evenly over the fully cooled brownie base, smoothing it out for a neat finish. Next, it’s time to decorate with mini chocolate chips, crunchy chopped peanuts, and if you love a bit of whimsy, add Reese’s Pieces or mini peanut butter cups for bursts of flavor and color. Lastly, if you want to elevate the look, drizzle some melted chocolate across the top for a sophisticated flair. Pop your pizza into the refrigerator for 10–15 minutes to let everything set beautifully before slicing into wedges. Enjoy the show as everyone reaches for their favorite slice!
How to Serve Peanut Butter Brownie Pizza Recipe
Garnishes
Adding garnishes transforms this dessert from simply delicious to showstopping. A sprinkle of sea salt on top highlights the peanut butter’s richness, while a handful of chopped roasted peanuts introduces extra crunch and character. Fresh berries or a dollop of whipped cream can add a fresh contrast that brightens every bite.
Side Dishes
This Peanut Butter Brownie Pizza Recipe pairs wonderfully with a cold glass of milk or a scoop of vanilla ice cream, which compliments the warm, nutty flavors perfectly. For coffee lovers, a robust espresso or latte brings out the chocolate’s deep notes, making your dessert experience even more satisfying.
Creative Ways to Present
To impress guests, serve your brownie pizza on a rustic wooden board or a colorful platter. You can cut it into classic wedges or bite-sized squares for easy sharing. Wrap leftovers with decorative parchment and tie with twine for a charming homemade gift. Personalize each slice by topping with a tiny edible flower or a swirl of peanut butter drizzle for extra pizzazz.
Make Ahead and Storage
Storing Leftovers
Once your Peanut Butter Brownie Pizza Recipe cools, cover it tightly with plastic wrap or use an airtight container. Stored in the refrigerator, it will keep fresh and moist for up to 3 days—perfect if you want to prepare ahead for a party or save some indulgence for later.
Freezing
You can freeze this dessert if needed. Wrap the brownie pizza securely in plastic wrap, then place it in a freezer-safe bag or container. It will keep well for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator for best results and maintain that perfect fudgy texture.
Reheating
If you prefer your brownie pizza slightly warm, reheat individual slices in the microwave for about 15 seconds. Be mindful not to overheat, so the peanut butter topping stays creamy and the brownie remains moist without drying out.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add a delightful texture contrast in the topping, making each bite even more interesting. Just be sure to stir the mixture well to keep it spreadable.
Is it possible to make this gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking blend in equal amounts. The texture will remain fudgy and delicious, so no one will miss the gluten.
Can I double the recipe for a bigger crowd?
Definitely. Consider using two 12-inch pizza pans or one larger pan. Just watch the baking time closely as it might need a few extra minutes for thicker layers to set perfectly.
What if I don’t have a pizza pan?
No worries! You can bake the brownie base in any round cake pan or even a square baking dish. Just adjust the baking time accordingly and slice into wedges or squares as you prefer.
Can this dessert be made dairy-free?
With a few ingredient swaps, yes! Use a dairy-free butter substitute and a peanut butter brand without dairy. Check your chocolate chips and powdered sugar to ensure they’re dairy-free as well.
Final Thoughts
I can’t recommend the Peanut Butter Brownie Pizza Recipe enough for anyone who loves a dessert that’s both nostalgic and a little adventurous. It’s easy to make, irresistibly delicious, and perfect for sharing those joyful moments around the table. Treat yourself or surprise your friends with this peanut butter and chocolate masterpiece—you won’t regret a single scrumptious bite!
Print
Peanut Butter Brownie Pizza Recipe
- Total Time: 35 minutes (plus cooling time)
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
This Peanut Butter Brownie Pizza is a deliciously indulgent dessert that combines the rich, fudgy texture of a classic brownie with a creamy peanut butter topping and a sprinkle of chocolate and nuts. Perfect for parties or a fun family treat, it’s easy to make and sure to satisfy your sweet tooth with its decadent flavors and gooey texture.
Ingredients
For the Brownie Base:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Peanut Butter Topping:
- 1/2 cup creamy peanut butter
- 2 tablespoons softened butter
- 1/2 cup powdered sugar
- 1–2 tablespoons milk (to thin if needed)
For Garnish:
- 1/4 cup mini chocolate chips
- 1/4 cup chopped peanuts
- 1/4 cup Reese’s Pieces or mini peanut butter cups (optional)
- Melted chocolate for drizzling (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a 12-inch pizza pan or line it with parchment paper to prevent sticking and make cleanup easier.
- Mix Wet Ingredients: In a medium bowl, whisk together the melted butter and granulated sugar until fully combined. Then add the eggs and vanilla extract, whisking until the mixture is smooth and uniform.
- Add Dry Ingredients: Stir in the cocoa powder, all-purpose flour, salt, and baking powder gently until just combined. Take care not to overmix to keep the brownies tender.
- Bake the Brownie Base: Spread the brownie batter evenly in the prepared pizza pan. Bake for 18–22 minutes, or until the center is set and a toothpick inserted comes out with a few moist crumbs. Once done, allow it to cool completely to ensure the topping spreads smoothly.
- Prepare Peanut Butter Topping: In a separate bowl, combine the creamy peanut butter, softened butter, and powdered sugar. Mix until the mixture is smooth and creamy. If the spread is too thick, add 1 to 2 tablespoons of milk little by little to reach a spreadable consistency.
- Spread Topping: Evenly spread the peanut butter mixture over the cooled brownie crust, creating a smooth layer.
- Add Garnishes: Sprinkle mini chocolate chips, chopped peanuts, and Reese’s Pieces or mini peanut butter cups on top. For extra flair, drizzle melted chocolate over the top if desired.
- Chill and Serve: Chill the dessert in the refrigerator for 10–15 minutes to let the peanut butter topping set. Slice into 12 wedges and serve.
Notes
- For extra flavor, sprinkle a pinch of sea salt on top before serving to enhance the sweet and salty combination.
- This dessert can be made a day ahead and stored in the refrigerator to save time.
- Ensure the brownie base is completely cooled before adding the peanut butter topping to prevent melting and mixing of layers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
