If you’re searching for a treat that combines creamy peanut butter, crunchy cereal, and a luscious chocolate coating, Peanut Butter Balls with Rice Krispies are here to make your dessert dreams come true. Each bite delivers the perfect harmony of sweet, salty, and crunchy textures that’s simply irresistible. Whether for holidays, potlucks, or a rainy afternoon pick-me-up, this quick, no-bake recipe is as fun to make as it is to eat. Trust me—once you share these classic little bites, they’ll become everyone’s favorite snack!
Ingredients You’ll Need
This recipe comes together with just a handful of simple, pantry staples, but each ingredient brings something essential, from nutty flavor to creamy texture and that festive crispy crunch. Here’s what you’ll need to make Peanut Butter Balls with Rice Krispies truly shine:
- Creamy Peanut Butter: The star of the show! For the best texture, opt for a no-stir, creamy peanut butter.
- Unsalted Butter (softened): Adds richness and helps the mixture come together smoothly.
- Vanilla Extract: Just a touch elevates the flavor, making the bites taste bakery-worthy.
- Powdered Sugar: Sweetens and creates that melt-in-your-mouth finish.
- Rice Krispies Cereal: The secret ingredient for crunch—fold in gently to keep the cereal crisp.
- Semi-Sweet Chocolate Chips: For a perfect chocolatey shell, balancing sweet and rich flavors.
- Shortening or Coconut Oil: Helps the chocolate melt smoothly and set with a glossy finish.
How to Make Peanut Butter Balls with Rice Krispies
Step 1: Cream Together the Base
Start by beating together your creamy peanut butter, softened butter, and vanilla extract in a large mixing bowl. The goal here is to achieve a velvety, cohesive mixture that forms the flavorful foundation for your Peanut Butter Balls with Rice Krispies. An electric mixer works best for silky-smooth results, but elbow grease and a sturdy spoon will do the trick in a pinch!
Step 2: Incorporate the Sweetness
Gradually add the powdered sugar to your peanut butter mixture, mixing slowly to avoid a sugary cloud (trust me, I’ve been there). Once all the sugar is added, the dough should pull away from the sides of the bowl and look slightly crumbly but hold together well—it’s the sweet magic that binds every bite.
Step 3: Fold in the Rice Krispies
Now, for the fun part! Gently fold in the Rice Krispies cereal. Take care not to crush the cereal too much—you want those lovable pops of crunch in every bite. If you like extra texture, you can lightly crush them before mixing, but don’t overdo it!
Step 4: Shape the Balls
Scoop out small amounts of dough (about a tablespoon each) and roll them between your palms into tidy 1-inch balls. Even little hands can help with this step, making it the perfect family activity. Line the balls up on a parchment-lined baking sheet, spaced slightly apart to avoid sticking.
Step 5: Chill to Set
Once your tray is full, pop the balls in the refrigerator for at least 30 minutes. Chilling makes them firm enough to dip in chocolate without falling apart—patience pays off here!
Step 6: Dip in Chocolate
When your Peanut Butter Balls with Rice Krispies are set, melt the semi-sweet chocolate chips and shortening (or coconut oil) together in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until smooth and glossy. Using a fork or dipping tool, coat each ball in the melty chocolate, letting the excess drip off before placing it back on the parchment.
Step 7: Chill and Enjoy
Return your chocolate-dipped delights to the fridge for about 20 minutes, or until the shells are set and satiny. Voila—they’re ready to devour or share!
How to Serve Peanut Butter Balls with Rice Krispies
Garnishes
For an extra-special finish, sprinkle the tops with flaky sea salt, chopped roasted peanuts, or festive sprinkles while the chocolate is still wet. Not only will your Peanut Butter Balls with Rice Krispies look stunning, but they’ll also have a tasty twist with every bite.
Side Dishes
These treats pair beautifully with a cold glass of milk or a steamy latte, but they also work as part of a cookie platter alongside other favorites like fudge, brownies, or no-bake bars. Their chewy-crispy texture stands out next to softer sweets, making your dessert table a total crowd-pleaser.
Creative Ways to Present
Stack them high on a fancy cake stand, tuck them into mini cupcake liners for a polished look, or wrap them in colored cellophane bags for cute DIY gifts. For parties, arrange these Peanut Butter Balls with Rice Krispies in a checkerboard on a platter or use them as edible toppers for ice cream or cupcakes!
Make Ahead and Storage
Storing Leftovers
Keep any uneaten Peanut Butter Balls with Rice Krispies in an airtight container in the fridge. They’ll stay delicious for up to two weeks—though in my experience, they disappear much sooner! The cold also helps them retain their snappy chocolate shell and signature crunch.
Freezing
Want to savor these treats for longer? Freeze them! Just layer the balls with parchment paper in a freezer-safe container, seal tightly, and store for up to three months. Thaw in the fridge overnight when you’re ready to enjoy a sweet surprise.
Reheating
No reheating is needed for these no-bake gems. Simply let them rest at room temperature for a few minutes if they’re straight from the freezer. The centers will soften to that dreamy texture, while the coating stays perfectly glossy.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter adds extra texture and nutty bursts. Just know the mixture may be a little trickier to roll into smooth balls, but that rustic charm is half the fun.
Are there substitutes for Rice Krispies cereal?
Yes, if you’re out of Rice Krispies, try crushed cornflakes or a puffed rice cereal as a swap. The signature light crunch may differ slightly, but your Peanut Butter Balls with Rice Krispies will still be a hit!
Can I melt chocolate without shortening or coconut oil?
Yes, but using a bit of fat helps the chocolate coat the balls smoothly and sets with a glossy sheen. If you skip it, your chocolate might be a bit thicker and not as shiny, but still scrumptious.
What’s the best way to dip the balls in chocolate?
I love using a fork or a special dipping tool to lower each ball into the chocolate, letting the excess drip off for a tidy finish. You can also spear them with toothpicks and gently twirl for a pro touch.
How far ahead can I make Peanut Butter Balls with Rice Krispies?
You can make these up to two weeks ahead if stored in the fridge, or up to three months in the freezer. They’re a dream for advance holiday or party prep!
Final Thoughts
I can’t recommend these Peanut Butter Balls with Rice Krispies enough—they’re a classic treat that brings a smile with every bite. Whether you’re craving a no-bake dessert or need a sweet gift, they never disappoint. Gather your ingredients, make a batch, and enjoy the simple joy of these ultra-satisfying bites with friends or family. Happy snacking!
Print
Peanut Butter Balls with Rice Krispies Recipe
- Total Time: 50 minutes
- Yield: 36 balls 1x
- Diet: Vegetarian
Description
These Peanut Butter Balls with Rice Krispies are a delightful treat that combines the creamy richness of peanut butter with the crunch of cereal, all coated in a layer of decadent chocolate. Perfect for satisfying your sweet tooth or for gifting to friends and family.
Ingredients
Peanut Butter Mixture:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
Additions:
- 1 1/2 cups Rice Krispies cereal
Chocolate Coating:
- 2 cups semi-sweet chocolate chips
- 2 tablespoons shortening or coconut oil
Instructions
- In a large mixing bowl, beat together peanut butter, softened butter, and vanilla until smooth.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- In a microwave-safe bowl, combine chocolate chips and shortening.
- Using a fork or dipping tool, coat each peanut butter ball in chocolate, allowing excess to drip off before placing back on the parchment.
Gradually mix in powdered sugar until fully incorporated. Gently fold in Rice Krispies cereal until evenly distributed.
Refrigerate for at least 30 minutes, or until firm.
Microwave in 30-second intervals, stirring between each, until melted and smooth.
Refrigerate until chocolate is set, about 20 minutes.
Notes
- For a crunchier texture, lightly crush the Rice Krispies before mixing.
- You can also use dark or milk chocolate instead of semi-sweet.
- Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 9 g
- Sodium: 55 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
