Description
This classic Peanut Brittle recipe delivers a crunchy, sweet treat made from caramelized sugar, corn syrup, and roasted unsalted peanuts. The brittle hardens into delightful shards perfect for snacking or gifting, combining the rich flavor of toasted peanuts with a buttery, vanilla-infused candy base.
Ingredients
Scale
Ingredients
- 1½ cups granulated sugar
- ½ cup light corn syrup
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- ¼ teaspoon baking soda
- 1¼ cups roasted unsalted peanuts
- ¼ teaspoon salt
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and set aside for pouring the hot brittle mixture later.
- Combine Sugar Mixture: In a medium saucepan over medium heat, mix the granulated sugar, light corn syrup, and salt. Stir constantly until the sugar fully dissolves, ensuring a smooth syrup base.
- Cook to Hard Crack Stage: Stop stirring and allow the mixture to boil until it reaches 300°F (150°C) on a candy thermometer. This temperature indicates the hard crack stage for perfect brittleness.
- Add Flavor and Leavening: Remove the saucepan from heat. Quickly and carefully stir in the unsalted butter, vanilla extract, and baking soda; the mixture will bubble vigorously as it aerates.
- Incorporate Peanuts: Immediately fold in the roasted unsalted peanuts, mixing thoroughly to coat them evenly with the hot syrup.
- Spread the Brittle: Pour the syrup-peanut mixture onto the prepared baking sheet and spread it into an even layer with a spatula or spoon.
- Cool and Harden: Allow the peanut brittle to cool completely, about 30 minutes, until it is firm and brittle.
- Break and Store: Once hardened, break the brittle into pieces of desired size. Store in an airtight container at room temperature for up to two weeks to maintain freshness.
Notes
- Use a candy thermometer for accuracy to avoid under or overcooking the sugar mixture.
- Be cautious when handling the hot syrup to prevent burns.
- Store in a cool, dry place to prevent the brittle from becoming sticky.
- You can substitute peanuts with other nuts if desired.
- For extra flavor, toast the peanuts lightly before adding.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
