If you’re dreaming of summer in a bowl, this Peach Sorbet Recipe will instantly transport you to days spent under the sun with its vibrantly sweet flavor and stunning golden hue. It’s a simple, joyfully fruit-forward frozen dessert that really lets the peaches shine. Every scoop is a celebration of peak-season produce, with just a hint of tart lemon to brighten things up and a whisper of honey for mellow depth. Even better, this Peach Sorbet Recipe is naturally vegan, gluten-free, and so easy to throw together—no fancy ingredients, just pure, juicy bliss in every spoonful.
Ingredients You’ll Need
-
For the Simple Syrup:
- 1 cup granulated sugar
- 1 cup water
For the Sorbet:
- 4 cups fresh ripe peaches, peeled, pitted, and chopped
- 2 tbsp fresh lemon juice
- 1 tbsp honey or agave syrup (optional)
How to Make Peach Sorbet Recipe
Step 1: Make the Simple Syrup
Start by combining the granulated sugar and water in a small saucepan. Set it over medium heat and stir gently until the sugar has completely dissolved. There’s no need to boil—once it’s clear and smooth, take it off the heat and let the syrup come to room temperature. This quick step ensures that your Peach Sorbet Recipe will be perfectly smooth and never gritty.
Step 2: Puree the Peaches
While your syrup is cooling, pop those ripe peaches—already peeled, pitted, and chopped—into your blender or food processor. Puree them until totally smooth and velvety, capturing all that peak peach flavor and gorgeous color.
Step 3: Blend Everything Together
Pour the cooled simple syrup and fresh lemon juice into the blender with your peach puree. (If you want to add honey or agave, do it now!) Blend again until the mixture is fully combined. For an ultra-silky Peach Sorbet Recipe, you can pour this mixture through a fine mesh sieve to remove any stray bits.
Step 4: Chill the Mixture
Spoon your peach mixture into a bowl, cover, and chill it in the refrigerator for at least 2 hours. This helps the flavors develop and makes the churning process in your ice cream maker much more effective.
Step 5: Churn into Sorbet
Pour your thoroughly chilled peach mixture into the ice cream maker and churn according to the manufacturer’s instructions. Watch as it transforms from liquid gold into creamy, fluffy sorbet—it usually takes about 20–25 minutes.
Step 6: Freeze to Set
Transfer the churned sorbet into a lidded container and freeze for at least 2 hours. This final freeze firms it up, so you get beautiful, picture-perfect scoops every time you serve this Peach Sorbet Recipe.
How to Serve Peach Sorbet Recipe
Garnishes
A flourish can turn a bowl of peach sorbet into something extra special! Try topping each serving with a sprig of fresh mint, a few thinly sliced peaches, or even a scattering of edible flowers for color. A drizzle of honey or a dusting of finely chopped pistachios adds lovely contrast and a touch of elegance.
Side Dishes
Because this Peach Sorbet Recipe is so refreshing, it pairs beautifully with crisp almond cookies, vanilla shortbread, or a grilled slice of pound cake. If you’re hosting a summer dinner, serve it alongside a platter of fresh berries or a colorful fruit salad for a simple, stunning finish.
Creative Ways to Present
Scoop the sorbet into chilled glasses, tuck in a wedge of fresh peach, and top off with sparkling water for a peach sorbet float! Or, present mini scoops atop meringues for a peachy pavlova. You can even sandwich the sorbet between delicate cookies for a fun, elegant dessert sandwich that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Keep your Peach Sorbet Recipe in an airtight container in the freezer. Press a piece of parchment or waxed paper directly against the surface of the sorbet before sealing to help prevent iciness. It’s best enjoyed within a week, but honestly, it rarely lasts that long in my house!
Freezing
This sorbet freezes wonderfully, but just like all homemade frozen desserts, it can firm up quite a bit over time. If you’re not planning to eat it right away, let it sit out on the counter for ten minutes before scooping. This softens the texture without melting it completely, giving you those perfect gelato-style scoops.
Reheating
While you definitely don’t want to “reheat” sorbet in the traditional sense, you can gently soften it for scooping. Just transfer the container to the refrigerator for about 15–20 minutes before serving, or let it rest on the counter, and it should be just right for serving.
FAQs
Can I make this Peach Sorbet Recipe without an ice cream maker?
Absolutely! Pour the blended peach mixture into a shallow dish, freeze, and give it a good scrape and stir with a fork every 30 minutes until it becomes nice and slushy. Repeat until fully frozen—it might take a bit longer, but the result will still be deliciously scoopable.
Do I need to peel the peaches?
Peeling is definitely recommended for this Peach Sorbet Recipe, as it creates a smoother, silkier final product. If you skip peeling, you might end up with a slightly grainy texture, but a good blender and a mesh sieve can help smooth things out in a pinch.
Can I use frozen peaches instead of fresh?
Yes! Frozen peaches are a great alternative if fresh peaches are out of season. Just thaw them completely and drain any excess liquid before blending, so you don’t dilute the sorbet’s flavor.
How can I make this sorbet less sweet?
For a less sweet Peach Sorbet Recipe, start with slightly less sugar or use tart, just-ripe peaches. Taste the mixture before freezing and adjust sweetness to your liking by adding a splash more lemon or an extra hit of honey.
What are some fun flavor twists?
Don’t be afraid to experiment! Fresh herbs like mint or basil (toss them in the blender) make a sophisticated variation, and a little grated ginger adds gentle heat. You can even add a splash of peach liqueur for an adults-only twist.
Final Thoughts
If you’re searching for a new summer favorite, this Peach Sorbet Recipe is everything you want: bright, refreshing, and bursting with real fruit flavor. It’s simple enough for weeknights, but special enough to impress at any gathering. I can’t wait for you to taste it—enjoy every sunny scoop!
Print
Peach Sorbet Recipe
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
Indulge in the refreshing sweetness of homemade Peach Sorbet. This easy-to-make treat is bursting with the natural flavors of ripe peaches and a hint of citrus, perfect for cooling off on a hot day.
Ingredients
For the Simple Syrup:
- 1 cup granulated sugar
- 1 cup water
For the Sorbet:
- 4 cups fresh ripe peaches, peeled, pitted, and chopped
- 2 tbsp fresh lemon juice
- 1 tbsp honey or agave syrup (optional)
Instructions
- Prepare Simple Syrup: In a small saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves completely. Remove from heat and let cool.
- Blend Peaches: In a blender or food processor, puree peaches until smooth. Add lemon juice and simple syrup, blend until combined.
- Chill Mixture: For smoother texture, strain the mixture. Chill in the refrigerator for at least 2 hours.
- Churn Sorbet: Pour chilled mixture into an ice cream maker. Churn according to instructions until firm.
- Freeze and Serve: Transfer sorbet to a container, freeze for 2 hours. Serve and enjoy!
Notes
- If you don’t have an ice cream maker, freeze mixture in a dish, stirring every 30 minutes.
- Adjust sweetness by adding more honey or sugar if desired.
- For added flavor, blend in fresh mint or basil leaves.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 20 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
