Description
Enjoy the fresh and vibrant flavors of summer with this easy Peach Salsa recipe. Perfect as a topping for grilled chicken or fish, or simply enjoyed with crispy tortilla chips.
Ingredients
Scale
Ripe Peaches:
- 3 peaches (peeled, pitted, and diced)
Red Bell Pepper:
- 1 red bell pepper (seeded and diced)
Red Onion:
- 1 small red onion (finely diced)
Jalapeño Pepper:
- 1 jalapeño pepper (seeded and minced)
Cilantro:
- 1/4 cup fresh cilantro (chopped)
Lime Juice Dressing:
- Juice of 1 lime
- 1 tablespoon honey
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: In a medium bowl, mix peaches, red bell pepper, red onion, jalapeño, and cilantro.
- Prepare Dressing: Whisk lime juice, honey, and salt in a small bowl.
- Toss: Pour dressing over the peach mixture and gently combine.
- Adjust Seasoning: Taste and adjust seasoning as needed.
- Serve: Serve immediately for the freshest taste or refrigerate for up to 2 hours to meld flavors.
Notes
- Choose ripe but firm peaches for the best texture.
- For extra heat, retain some jalapeño seeds.
- Pair with grilled chicken, fish, or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 45
- Sugar: 9 g
- Sodium: 100 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
