If you are searching for a dessert that bursts with the fresh, summery magic of peaches yet offers the creamy indulgence of ice cream, this Peach Ice Cream Pie Recipe is your new best friend. Imagine a buttery, crisp Chessmen cookie crust hugging a luscious filling of whipped cream, sweetened condensed milk, and vibrant peach puree, studded with tender fruit chunks. It’s a slice of sunshine that’s both refreshing and satisfyingly rich, guaranteed to become a highlight at any gathering or a delightful treat to savor on your own.
Ingredients You’ll Need
Simple ingredients come together in harmony to craft this Peach Ice Cream Pie Recipe. Each component plays a vital role: the buttery cookie crust provides texture, the peaches deliver juicy sweetness and color, and the rich dairy elements create the signature creamy filling.
- Pepperidge Farm Chessmen Cookies (2 bags, 7.5 oz each): These cookies are perfect for creating a flavorful, crisp crust that holds the pie together beautifully.
- Butter (5 Tbsp, melted): Melted butter binds the cookie crumbs and adds richness to the crust’s golden color and crispness.
- Sliced peaches (3 cups, fresh or frozen): The heart of the pie, peaches add vibrant sweetness and natural juiciness that make this dessert irresistible.
- Heavy whipping cream (2 cups): Whipped to fluffy perfection, it gives the pie a creamy, airy texture that melts in your mouth.
- Sweetened condensed milk (1 can, 14 oz): Adds sweetness and smoothness to the filling, enhancing the peach flavor beautifully.
- Vanilla extract (1 tsp): A subtle flavor enhancer that rounds out the sweetness with warm, comforting notes.
How to Make Peach Ice Cream Pie Recipe
Step 1: Make the Crust
Begin by crushing the Chessmen cookies into fine crumbs using a food processor. This step ensures the crust will hold together firmly and provide a delicate crunch beneath the creamy filling. Next, mix the cookie crumbs with melted butter until evenly combined. Press this mixture firmly into the bottom and up the sides of a springform pan to create an even, sturdy base that’s ready to support all that luscious ice cream goodness.
Step 2: Prepare the Peach Puree
Take 2 cups of your sliced peaches and puree them in the food processor until the texture is smooth and vibrant. This peach puree will infuse the filling with fresh fruit flavor and natural sweetness, making every bite burst with summery delight. Set this puree aside for the next step, but keep it ready for folding into the whipped cream mix.
Step 3: Whip the Cream and Make the Filling
In a chilled bowl, whip the heavy cream until stiff peaks form—the key to crafting a light, fluffy texture that contrasts beautifully with the cookie crust. Then gently fold in the sweetened condensed milk, peach puree, and vanilla extract. This combination creates a velvety, flavorful filling that’s both dreamy and refreshing.
Step 4: Fold in the Peach Chunks
Chop the remaining cup of peach slices into small pieces, then gently fold them into the whipped cream mixture. These juicy chunks provide little bursts of peach flavor and pleasing texture contrast throughout the pie.
Step 5: Assemble and Freeze
Spread the luscious ice cream filling evenly over the prepared cookie crust, ensuring it reaches the edges for a balanced bite of crust and cream. Cover the pie with plastic wrap to protect it from freezer odors, then place it in the freezer for at least 6 hours, or until fully set. This hands-off step is where all the flavors meld into that dreamy Peach Ice Cream Pie Recipe we all love.
How to Serve Peach Ice Cream Pie Recipe
Garnishes
Add a personal touch by garnishing your pie with freshly sliced peaches or a handful of toasted pecans to introduce crunch and warmth. A sprinkle of chopped mint leaves can also bring a fresh pop of color and a slight herbal note that complements the sweet peaches nicely.
Side Dishes
While this Peach Ice Cream Pie Recipe is a showstopper on its own, pairing it with a light, citrusy salad or a glass of sparkling rosé can elevate the dessert experience even more. Fresh berries or a crisp fruit salad also provide complementary flavors without overpowering the pie’s creamy, delicate nature.
Creative Ways to Present
Try serving the pie in individual clear glasses for an elegant, layered look or with a drizzle of caramel or honey for added sweetness. You can also plate slices with a dollop of whipped cream or a scoop of peach sorbet for a beautifully styled dessert that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
Leftover Peach Ice Cream Pie Recipe can be covered tightly with plastic wrap or stored in an airtight container in the freezer. This keeps the crust crisp and the filling creamy without picking up unwanted flavors, allowing you to enjoy the pie for several days.
Freezing
This pie freezes beautifully, so if you want to prepare it ahead of time for a special occasion, just wrap it securely and store it in the freezer for up to 1 month. When it’s time to serve, thaw it in the refrigerator for about 30 minutes to get the perfect scoopable consistency.
Reheating
Since this is a frozen dessert, reheating isn’t necessary. Instead, allow slices to sit at room temperature for 5 to 10 minutes before serving if it’s too firm. This will soften the pie slightly for easier cutting and the best creamy texture.
FAQs
Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches work wonderfully in this Peach Ice Cream Pie Recipe as long as you thaw and drain them well to avoid excess water diluting the filling. The flavor remains bright and fresh, making it a convenient option year-round.
Do I need a special pan to make this pie?
A springform pan is ideal because it allows you to remove the pie easily without damaging the delicate crust. However, if you don’t have one, a regular pie dish can work, just be extra careful with serving.
Can I substitute the sweetened condensed milk?
Sweetened condensed milk adds both sweetness and creamy texture, so it’s best not to substitute it if you want the perfect consistency. If you need a dairy-free option, there are plant-based sweetened condensed milk alternatives available, but results might vary slightly.
How long should I let the pie freeze?
Freezing for at least 6 hours is crucial to ensure that the pie is firm enough to slice and serve properly. Overnight freezing is even better if you want the filling to be completely set and the flavors to develop fully.
Can I make individual servings of this Peach Ice Cream Pie Recipe?
Yes! You can assemble the crust and filling in small jars or ramekins for cute, single-serving pies. These are great for parties or when you want portion control without sacrificing flavor.
Final Thoughts
Making this Peach Ice Cream Pie Recipe at home is like capturing a perfect summer day in dessert form. Its combination of textures and sweet, fruity flavors is truly incomparable. Once you try it, you’ll find yourself dreaming up excuses to share it with friends and family. So, grab those peaches and get ready to delight yourself with every luscious slice!
Print
Peach Ice Cream Pie Recipe
- Total Time: 6 hours 15 minutes
- Yield: 12 servings 1x
Description
A refreshing and creamy Peach Ice Cream Pie featuring a crunchy cookie crust, luscious whipped cream blended with sweetened condensed milk and peach puree, finished with fresh peach chunks for a perfect summer dessert.
Ingredients
Crust
- 2 (7.5-oz) bags Pepperidge Farm Chessmen Cookies
- 5 Tbsp butter, melted
Ice Cream Filling
- 3 cups sliced peaches (fresh or frozen)
- 2 cups heavy whipping cream
- 1 (14-oz) can sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Prepare the crust: Finely crush the chessmen cookies using a food processor until you get a fine crumb texture. Combine these cookie crumbs with the melted butter until the mixture is evenly moistened. Press this mixture firmly into the bottom and up the sides of a springform pan to form an even crust layer.
- Make the peach puree: Take 2 cups of the sliced peaches and puree them in a food processor until completely smooth. Set this peach puree aside for folding into the ice cream filling.
- Whip the cream: In a large mixing bowl, whip the heavy whipping cream using a stand mixer or hand mixer until stiff peaks form, indicating the cream holds its shape firmly.
- Combine filling ingredients: Gently fold the sweetened condensed milk, vanilla extract, and the prepared peach puree into the whipped cream, making sure to keep the mixture light and airy without deflating the whipped cream.
- Add fresh peaches: Chop the remaining 1 cup of peach slices into small pieces and fold them carefully into the whipped cream mixture to add texture and fresh peach flavor throughout.
- Assemble and freeze: Spread the ice cream filling evenly over the prepared cookie crust in the springform pan. Cover the top with plastic wrap to prevent freezer burn. Place the pie in the freezer and freeze for at least 6 hours or until fully set.
Notes
- You can use fresh or frozen peaches; if frozen, thaw and drain any excess juice before using.
- For a firmer crust, chill the cookie crust in the fridge for 10-15 minutes before adding the filling.
- Use a sharp knife dipped in warm water to slice the pie easily after freezing.
- To enhance peach flavor, a splash of peach schnapps can be added to the filling (optional).
- This pie is best consumed within 2-3 days for optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
