Description
Indulge in the delicious simplicity of this Peach Dump Cake recipe. With just a few basic ingredients, you can create a warm and comforting dessert that’s perfect for any occasion.
Ingredients
Scale
Canned Peaches:
- 2 (15 oz) cans sliced peaches in juice or light syrup (undrained)
Cake Mix:
- 1 box yellow cake mix
Butter:
- 1/2 cup unsalted butter (sliced into thin pats)
Optional:
- 1/2 teaspoon ground cinnamon
- vanilla ice cream or whipped cream for serving
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Layer Peaches: Spread the undrained peaches in the baking dish. Add cinnamon if desired.
- Add Cake Mix: Sprinkle the dry cake mix evenly over the peaches without stirring.
- Top with Butter: Place butter slices over the cake mix.
- Bake: Bake for 45–50 minutes until golden and bubbly.
- Serve: Let it cool slightly before serving. Enjoy with ice cream or whipped cream.
Notes
- You can use fresh or frozen peaches by adding sugar and liquid.
- Enhance with nutmeg or nuts for extra flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 24g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
