Description
Indulge in the warm, comforting flavors of Southern American cuisine with this delectable peach cobbler recipe. Juicy fresh peaches are baked beneath a sweet, cinnamon-infused batter for a dessert that perfectly captures the essence of summer.
Ingredients
Scale
Fresh Peaches:
- 6–7 fresh peaches, peeled and sliced (about 5 cups)
Sugar Mixture:
- 3/4 cup granulated sugar, divided
- 1 tsp lemon juice
- 1 tsp ground cinnamon, divided
- 1/4 tsp ground nutmeg
Batter:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare Peaches: Toss peaches with 1/4 cup sugar, lemon juice, 1/2 tsp cinnamon, and nutmeg.
- Mix Batter: Combine flour, remaining sugar, baking powder, salt, and cinnamon. Add milk and vanilla; stir.
- Layer Ingredients: Pour melted butter into baking dish. Add batter, then top with peaches.
- Bake: Bake for 45–50 minutes until golden.
- Serve: Let cool before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- You can use frozen or canned peaches—just drain well and adjust added sugar if needed.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 26g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
