If you are searching for a delightful dessert that captures the warm charm of summer with a creamy twist, this Peach Cobbler Cheesecake Fruit Salad Recipe will quickly become your go-to favorite. It combines juicy, sweet peaches with a luscious cheesecake base and the irresistible crunch of cinnamon-spiced graham cracker crumble, creating a fruit salad experience that tastes exactly like a comforting slice of peach cobbler transformed into an easy-to-make, refreshing treat. The harmonious blend of textures and flavors makes it perfect for family gatherings, potlucks, or simply brightening up any day with a bit of indulgence.
Ingredients You’ll Need
This Peach Cobbler Cheesecake Fruit Salad Recipe brings together simple, everyday ingredients, each playing an essential role in delivering that rich, cozy flavor and deliciously balanced texture. From the sweet, soft peaches to the creamy cheesecake pudding, and the crunchy, lightly spiced graham cracker topping, everything works together to create magic in every bite.
- Light brown sugar (1/2 cup packed): Adds deep caramel notes that enhance the peach’s natural sweetness and pairs wonderfully with cinnamon.
- Unsalted butter (4 tablespoons, cut into pieces): Melts into the sugar mixture to create that buttery crust crunch.
- Vanilla extract (1 teaspoon): Boosts the overall flavor with warm, inviting aroma.
- Cinnamon (1 teaspoon): Offers a classic spice element that perfectly complements the peaches and graham crackers.
- Kosher salt (1/2 teaspoon): Balances sweetness and brings depth to all ingredients.
- Nutmeg (1/8 teaspoon): A subtle, fragrant spice that amplifies the cobbler vibe.
- Graham cracker sheets (9 sheets, crumbled): Provide that essential crispy, slightly sweet crumble topping that mimics traditional cobbler crust.
- Granulated sugar (2 teaspoons): Sprinkled on top before baking to add a crunchy finish.
- Cream cheese (8 ounces, softened): The creamy base that transforms this fruit salad into a cheesecake-inspired treat.
- Instant cheesecake pudding mix (3.4 ounces, unprepared): Brings that authentic cheesecake flavor and smooth texture without fuss.
- Liquid French vanilla creamer (1 cup): Adds extra creaminess and a subtle vanilla richness to the cheesecake mixture.
- Peaches (8 medium, pitted and cut into bite-size pieces): The star fruit – juicy, fresh, and bursting with sweetness at the heart of the salad.
How to Make Peach Cobbler Cheesecake Fruit Salad Recipe
Step 1: Prepare the Oven and Topping Base
Start by preheating your oven to 350°F and lining a baking sheet with parchment paper or a silicone baking mat to prevent sticking. This step ensures that your graham cracker crumble will bake evenly and crisp up beautifully, forming the perfect topping.
Step 2: Combine and Heat Brown Sugar Mixture
In a microwave-safe bowl, mix together the light brown sugar, unsalted butter pieces, vanilla extract, cinnamon, kosher salt, and nutmeg. Microwave until the mixture begins to bubble—this melts the butter and melds the spices, creating an aromatic, flavor-packed syrup that will coat the graham crackers deliciously.
Step 3: Mix and Bake the Graham Cracker Crumble
Add the crumbled graham crackers to this buttery, spiced mixture and stir until each crumb is coated evenly. Spread the mixture in an even layer on your prepared baking sheet and sprinkle the top with granulated sugar for extra sparkle and crunch. Bake this for 10 to 12 minutes, or until the topping turns golden brown. Allow it to cool completely, which helps it firm up into that iconic cobbler crunch.
Step 4: Whip the Cheesecake Base
While your topping cools, get started on the creamy cheesecake layer. Beat the softened cream cheese until smooth and silky. Next, add the instant cheesecake pudding mix and gradually pour in the French vanilla creamer, beating continuously until the mixture is velvety and lump-free. This luscious blend is what turns a simple fruit salad into something extraordinary.
Step 5: Fold in the Peaches
Gently fold the bite-sized peaches into the cheesecake mixture, being careful not to break them apart. This preserves the juicy texture and vibrant flavor of the fruit, making each spoonful delightful and fresh. Once combined, your Peach Cobbler Cheesecake Fruit Salad Recipe is almost ready to enjoy.
Step 6: Chill or Serve
You can chill this fruit salad in the refrigerator until it’s time to serve, allowing the flavors to meld beautifully. When ready, just top with the cooled graham cracker crumble and dig in!
How to Serve Peach Cobbler Cheesecake Fruit Salad Recipe
Garnishes
To elevate your presentation, consider adding a sprinkle of toasted pecans or chopped walnuts on top for an extra crunch. Fresh mint leaves can add a pop of green and a refreshing aroma that contrasts nicely with the rich cheesecake base. A light dusting of cinnamon powder also intensifies the cozy cobbler flavors.
Side Dishes
This fruit salad is naturally delightful on its own, but it pairs beautifully with vanilla ice cream or a dollop of freshly whipped cream for the ultimate indulgence. It also complements breakfast spreads featuring warm biscuits or cinnamon rolls, making it ideal for brunch gatherings where you want to impress your guests with something unique yet approachable.
Creative Ways to Present
Serve this Peach Cobbler Cheesecake Fruit Salad Recipe in individual clear glass parfait cups to showcase the layers and colors, or layer it in a trifle bowl with extra graham cracker topping and peach slices for a stunning centerpiece. For a picnic or potluck, pack the components separately and assemble just before serving to keep everything crisp and fresh.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen when chilled, but the graham cracker topping may soften slightly over time. For the best texture, you can add some fresh crumble on top before serving again.
Freezing
We don’t recommend freezing this Peach Cobbler Cheesecake Fruit Salad Recipe, as the texture of fresh peaches and the creamy cheesecake base can change and become watery upon thawing. It’s best enjoyed fresh or chilled.
Reheating
This dish is designed to be served cold or at room temperature, so reheating is not necessary. If you prefer a slightly warmer experience, just let it sit at room temperature for 15 to 20 minutes before serving.
FAQs
Can I use canned peaches instead of fresh?
While fresh peaches bring the brightest flavor and juiciest texture, canned peaches can work in a pinch. Just be sure to drain them very well to avoid making the salad watery, and choose peaches canned in juice rather than syrup for a fresher taste.
Is it possible to make this recipe vegan?
To veganize the Peach Cobbler Cheesecake Fruit Salad Recipe, substitute the cream cheese with a plant-based cream cheese alternative and use vegan pudding mix and non-dairy vanilla creamer. The graham cracker topping can be vegan too if you check the ingredients carefully.
Can I prepare parts of this recipe ahead of time?
Absolutely! The graham cracker topping can be made and cooled a day ahead and stored in an airtight container. The cheesecake mixture can also be prepared in advance and refrigerated until ready to fold in the peaches and serve.
What can I substitute for the French vanilla creamer?
If you don’t have French vanilla creamer on hand, use a sweetened vanilla almond milk or any flavored creamer you prefer. Whole milk or half-and-half works fine too, just adjust quantity for taste and consistency.
How many servings does this recipe make?
This Peach Cobbler Cheesecake Fruit Salad Recipe serves approximately 8 people, making it perfect for family dinners, potlucks, or parties where everyone can enjoy a generous helping of this delicious dessert salad.
Final Thoughts
This Peach Cobbler Cheesecake Fruit Salad Recipe feels like a warm hug from summer on a plate. It’s playful, indulgent, and surprisingly easy to make, combining the best of fruit salad with the richness of cheesecake and the nostalgia of peach cobbler. I can’t wait for you to bring this dish to your table and watch everyone fall in love with its cozy, joyful flavors. Give it a try—you’ll be so glad you did!
Print
Peach Cobbler Cheesecake Fruit Salad Recipe
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Peach Cobbler Cheesecake Fruit Salad combines the richness of creamy cheesecake with the fresh, juicy sweetness of peaches and a crunchy graham cracker topping, making it a delightful no-bake dessert salad perfect for warm weather or any occasion.
Ingredients
Graham Cracker Topping
- 1/2 cup packed light brown sugar
- 4 tablespoons unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1/8 teaspoon nutmeg
- 9 graham cracker sheets, crumbled into little pieces
- 2 teaspoons granulated sugar
Cheesecake Mixture
- 8 ounces cream cheese, softened
- 3.4 ounces instant cheesecake pudding mix, unprepared
- 1 cup liquid French vanilla creamer
Fruit
- 8 medium peaches, pitted and cut into bite-size pieces
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Make the graham cracker coating mixture: In a microwave-safe bowl, combine the light brown sugar, unsalted butter pieces, vanilla extract, cinnamon, kosher salt, and nutmeg. Microwave the mixture until it is bubbly and the butter is completely melted, stirring as needed for even mixing.
- Coat graham crackers: Add the crumbled graham crackers to the warm sugar and butter mixture. Stir until all the graham cracker pieces are well coated, ensuring an even distribution of flavors and spices.
- Bake the topping: Spread the coated graham cracker mixture evenly onto the prepared baking sheet. Sprinkle the top with granulated sugar to add extra crispness and sweetness. Bake for 10-12 minutes or until the topping turns a golden brown color. Remove from the oven and allow it to cool completely.
- Prepare cheesecake base: While the topping cools, use a mixer to whip the softened cream cheese until it is creamy and smooth. Add the instant cheesecake pudding mix to the cream cheese, mixing well to combine fully.
- Add creamer: Gradually pour in the French vanilla creamer, continuing to mix until the cheesecake mixture is smooth, creamy, and well blended without any lumps.
- Fold in peaches: Gently fold the bite-sized peach pieces into the cheesecake mixture, being careful to keep the peaches intact and evenly distributed throughout.
- Serve or chill: You may serve the fruit salad immediately topped with the cooled graham cracker topping for a crunchy texture, or chill it in the refrigerator until ready to serve for a colder, more set dessert.
Notes
- This recipe can be made ahead and chilled for up to 2 days; add topping just before serving for best texture.
- If fresh peaches are not in season, canned or frozen peaches can be used, but drain excess liquid before folding into the mixture.
- For a lighter option, use reduced-fat cream cheese and low-fat creamer.
- Be careful not to overmix the peaches to avoid them turning mushy.
- The graham cracker topping can also be stored separately in an airtight container for up to 3 days to keep it crunchy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
